Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fan-kun Zeng"'
Autor:
Teng-da Yang, Yu-long Chen, Fan-kun Zeng, Ming-qiang Ye, Ling Wang, Zheng Luo, Ying-wei Qi, Fei-ping Chen
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Fresh mulberry leaf vegetable is nutritive and becoming popular. However, available preservation technologies are deficient. In present work, the effects of two kinds of modified atmosphere packaging on postharvest quality of fresh mulberry
Externí odkaz:
https://doaj.org/article/69509e87dec945cc83a02dc6e231c3c4
Autor:
Mengqi Du, Li Yang, Xiang-Ke Wang, Fan-Kun Zeng, Guanjun Chang, Yu-Zheng Peng, Man-Ling Song, Yuanchi Ma, Yuan-Lin Zhou
Publikováno v:
Chinese Journal of Polymer Science. 38:187-194
Intermolecular synergistic adsorption of indole and carbonyl groups induced by intermolecular hydrogen bonding makes microporous organic polymer (PTICBL) exhibit high CO2 uptake capacity (5.3 mmol·g−1 at 273 K) and selectivities (CO2/CH4 = 53, CO2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d3cc2ba3a85d1fb4f7a1de570bf1d13
https://doi.org/10.1007/s10118-019-2326-9
https://doi.org/10.1007/s10118-019-2326-9
Publikováno v:
Food Hydrocolloids. 121:107057
The effects of extrusion cooking treatment with different parameters (when the screw speed was 250 rpm/min and the material moisture was 17 %, the extrusion cooking temperature were 100 °C, 120 °C, 140 °C, 160 °C, 180 °C, respectively; when the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faa86bdd83dc039ce301637cbb37db44
https://doi.org/10.1016/j.foodhyd.2021.107057
https://doi.org/10.1016/j.foodhyd.2021.107057
Autor:
Zhang, Ze1,2 (AUTHOR) zhz@ustc.edu, Fan, Kun-Zeng2 (AUTHOR), Song, Qing-Ping1 (AUTHOR), Wang, Guan-Wu2 (AUTHOR)
Publikováno v:
Synthetic Communications. 2010, Vol. 40 Issue 7, p1052-1056. 5p. 2 Diagrams, 1 Chart.
Publikováno v:
In Chinese Chemical Letters 2011 22(7):785-788
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