Zobrazeno 1 - 1
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pro vyhledávání: '"Fan Xioalai"'
Autor:
Azreena Jamahari, Wong Ling-Chie, Fan Xioalai, Liu Qiaoquan, Leong Sui Sien, Fauziah Abu Bakar, Amy Halimah Rajaee, Patricia King Jie Hung, Hairul Azman Roslan, Wong Sie Chuong
Publikováno v:
Malaysian Journal of Science. 40:61-86
Beta-glucan in cereal crops is known as a functional food, which can reduce cardiovascular diseases by lowering blood cholesterol levels. However, beta-glucan content is relatively low in rice grains, despite being relatively abundant in barley and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac4799317d8e5e7c3cabffc6475472b
https://doi.org/10.22452/mjs.vol40no2.6
https://doi.org/10.22452/mjs.vol40no2.6
