Coumarin based glyoxylate photoinitiators for free radical and cationic Photopolymerizations with UV-Visible LED irradiation

Autor: Sun, Xun ^a, He, Xianglong ^a, Yi, Mei ^a, Fan, Shuheng ^c, Xiang, Baocheng ^a, Yuan, Binbin ^b, Zhu, Junjie ^b, Luo, Peng ^b, Zou, Yingquan ^{a, ⁎}, Pang, Yulian ^{b, ⁎}

Publikováno v: In European Polymer Journal 15 May 2024 211

Coumarin Ketoxime Ester with Electron-Donating Substituents as Photoinitiators and Photosensitizers for Photopolymerization upon UV-Vis LED Irradiation.

Autor: Fan, Shuheng¹ (AUTHOR), Sun, Xun¹ (AUTHOR), He, Xianglong¹ (AUTHOR), Pang, Yulian² (AUTHOR) yulian.pang@gurun-tech.com, Xin, Yangyang² (AUTHOR), Ding, Yanhua¹ (AUTHOR), Zou, Yingquan¹ (AUTHOR) yulian.pang@gurun-tech.com

Publikováno v: Polymers (20734360). Nov2022, Vol. 14 Issue 21, p4588. 20p.

NIR‐Sensitized Activated Photoreaction between Cyanines and Oxime Esters: Free‐Radical Photopolymerization.

Autor: Pang, Yulian^1,2 (AUTHOR), Fan, Shuheng² (AUTHOR), Wang, Qunying¹ (AUTHOR), Oprych, Dennis¹ (AUTHOR), Feilen, Alfred³ (AUTHOR), Reiner, Knut⁴ (AUTHOR), Keil, Dietmar⁴ (AUTHOR), Slominsky, Yuriy L.⁵ (AUTHOR), Popov, Sergey⁶ (AUTHOR), Zou, Yingquan² (AUTHOR) zouyq@bnu.edu.cn, Strehmel, Bernd¹ (AUTHOR) bernd.strehmel@hsnr.de

Publikováno v: Angewandte Chemie. 7/6/2020, Vol. 132 Issue 28, p11537-11544. 8p.

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Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions.

Autor: Yin X; College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, China., Yang Z; School of Statistics, University of International Business and Economics, Beijing, China., Shi W; School of Statistics, University of International Business and Economics, Beijing, China., Fan S; China School of Banking and Finance, University of International Business and Economics, Beijing, China., Guan X; College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, China., Ren Y; College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, China., Zhao H; College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, China., Fan J; College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, China. Electronic address: fanjunfeng@bjfu.edu.cn., Wang M; College of Food Science and Engineering, Ningxia University, Yinchuan, China. Electronic address: wangmengze@nxu.edu.cn., Li J; Ningxia Xianeng Biotechnology Co., Ltd, Lingwu, China.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 10; Vol. 288, pp. 138573. Date of Electronic Publication: 2024 Dec 10.