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pro vyhledávání: '"Fan‐yu He"'
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MicroRNAs are often aberrantly expressed in malignant tumors and are postulated to play a role in tumoral initiation and progression. In current study, I characterized the down regulation of miR-202, miR-509 and miR-575 and the up regulated m
MicroRNAs are often aberrantly expressed in malignant tumors and are postulated to play a role in tumoral initiation and progression. In current study, I characterized the down regulation of miR-202, miR-509 and miR-575 and the up regulated m
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/24d3st
Autor:
Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He, Ting‐ting Chai, Liu Yu‐ting, Dan‐li Jin, Yue‐wen Chen
Publikováno v:
Journal of the Science of Food and Agriculture. 103:2273-2282
Autor:
Shao-Tian, Ren, Jing-Jing, Fu, Fan-Yu, He, Ting-Ting, Chai, Yu-Ting, Liu, Dan-Li, Jin, Yue-Wen, Chen
Publikováno v:
Journal of the science of food and agriculture.
Harpadon nehereus is a high protein marine fish. A valuable way to increase the added value of Harpadon nehereus is to convert them into protein hydrolysate. Maillard reaction is an effective way to improve the functional properties of peptides and p
Autor:
Dan-li Jin, Jian-ling Wei, Fan-yu He, Ting-ting Chai, Shao-tian Ren, Jing-jing Fu, Yue-wen Chen
Publikováno v:
Food Chemistry. 407:135133
The binding mechanism between tea polyphenols and sturgeon myofibrillar protein (SMP) in the early stage (0, 2, 4 min), middle stage (6, 10 min) and late stage (15 min) of low temperature vacuum heating (LTVH) in an in vitro anti-glycation model was
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1061-1073 (2021)
This study was aimed to investigate the effect of low-temperature vacuum heating (LTVH; versus the traditional thermal method– TC - 100°C boiling water) on water content/distributions, microstructure, and tenderness of sturgeon fillets. Although a
Autor:
Chen Yuewen, Ting-ting Chai, Fan-yu He, Shao-tian Ren, Cai Wenqiang, Fei-jian Liu, Xiuping Dong, Jiao Rui
Publikováno v:
Food Control. 133:108610
The effects of 10% sorbitol solution (w/v), vacuum packaging and sous-vide cooking (SVC) treatment on the microbial community composition and quality of Russian sturgeon fillets stored at 4 °C were researched over 12 days in this study. The combinat
Publikováno v:
Journal of Hainan Medical University; May2022, Vol. 28 Issue 9, p8-13, 6p
Autor:
Ming Chau Chang, Shih-Chieh Hung, Yuan Tong Hsu, Tu Lai Yew, Chih Chien Tsai, Fan Yu He, Wen-Hui Weng, Fang Yao Chiu
Publikováno v:
Journal of Tissue Engineering and Regenerative Medicine. 7:984-993
To realize the therapeutic potential of mesenchymal stem cells (MSCs), a large number of high-quality MSCs isolated from different species, such as mouse, were acquired for preclinical animal studies. Surprisingly, isolation and purification of mouse
Autor:
Tu-Lai, Yew, Ming-Chau, Chang, Yuan-Tong, Hsu, Fan-Yu, He, Wen-Hui, Weng, Chih-Chien, Tsai, Fang-Yao, Chiu, Shih-Chieh, Hung
Publikováno v:
Journal of tissue engineering and regenerative medicine. 7(12)
To realize the therapeutic potential of mesenchymal stem cells (MSCs), a large number of high-quality MSCs isolated from different species, such as mouse, were acquired for preclinical animal studies. Surprisingly, isolation and purification of mouse