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pro vyhledávání: '"Fan, Chewei"'
Autor:
Fan, Chewei, 范哲瑋
100
The objectives of this study were to investigate three varieties of rice varieties on the changes of chemical compositions and physicochemical properties of rice starch at the grain-filling and germination stages. Several techniques includin
The objectives of this study were to investigate three varieties of rice varieties on the changes of chemical compositions and physicochemical properties of rice starch at the grain-filling and germination stages. Several techniques includin
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/13960724415296115289
