Zobrazeno 1 - 10
of 372
pro vyhledávání: '"Family farmers"'
Autor:
Pierre Marie Chimi, William Armand Mala, Karimou Ngamsou Abdel, Jean Louis Fobane, François Manga Essouma, John Hermann Matick, Eusebe Yldephonse Nyonce Pokam, Imma Tcheferi, Joseph Martin Bell
Publikováno v:
Research in Globalization, Vol 7, Iss , Pp 100138- (2023)
Family farms are especially vulnerable to the negative effects of climatic variations and changes. In this regard, this paper assessed the factors that influence family farmers' vulnerability to climate variability and change in the transition zone b
Externí odkaz:
https://doaj.org/article/9c463a0784cd40a78f7f0701f80b269a
Akademický článek
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Autor:
Elaine Power, Aric McBay
Publikováno v:
Canadian Food Studies, Vol 9, Iss 2, Pp 31-37 (2022)
In food systems scholarship, the case for basic income to reduce food insecurity is well-established. Less well-appreciated is the potential for basic income to support young farmers, improve rural vitality, promote gender equality and racial justice
Externí odkaz:
https://doaj.org/article/266f39541da74ad88c30c384133364c9
Autor:
Ronald J. Contijo, Lucas C. de Camargo, Renan O. A. Takeuchi, André L. S. Moscato, Lafaiete H. R. Leme, Wenderson N. Lopes
Publikováno v:
Engineering Proceedings, Vol 58, Iss 1, p 45 (2023)
This research addresses the need to enhance agricultural management due to rapid population growth in the 20th and 21st centuries. It focuses on integrating sensors and embedded systems to collect data on soil and air conditions, including temperatur
Externí odkaz:
https://doaj.org/article/8067109d4b324e2fbe0ad4c265016ecf
Publikováno v:
Jurnal Pendidikan Keperawatan Indonesia, Vol 7, Iss 2, Pp 112-122 (2021)
ABSTRACT Introduction. Complementary feeding (CF) practices have an essential role in determining the nutritional status of children. Children who are given early complementary feeding (ECF) are at risk of malnutrition. Besides, children with family
Externí odkaz:
https://doaj.org/article/47623ac0fd0a40bea858dc8e07d52224
Publikováno v:
European Review of Latin American and Caribbean Studies, Iss 112, Pp 29-49 (2021)
Abstract: Covid-19 and short food supply circuits in Argentina: The role of social actors The aim of this article is to analyze how the actors participating in short food supply circuits reconstructed their practices in the context of the pandemic in
Externí odkaz:
https://doaj.org/article/ebe174cac4ca4d6fb6c9279a4d7f7851
Autor:
Christian Ducrot, Alexandre Hobeika, Christian Lienhardt, Barbara Wieland, Charlotte Dehays, Alexis Delabouglise, Marion Bordier, Flavie Goutard, Ekta Patel, Muriel Figuié, Marisa Peyre, Arshnee Moodley, François Roger
Publikováno v:
Emerging Infectious Diseases, Vol 27, Iss 10, Pp 2515-2520 (2021)
Although currently available data indicate that Africa has the lowest usage of antimicrobials in animals in the world (adjusted by animal biomass), data show a high prevalence of antimicrobial resistance in foodborne pathogens isolated from animals a
Externí odkaz:
https://doaj.org/article/9ccca58d2de548fc9a35eeeb61f12c56
Akademický článek
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Publikováno v:
Extensão Rural, Vol 27, Iss 4, Pp 109-127 (2021)
The aim of the article is to analyze the model of rural development in the district of Olhos D’Água, as well as the different actions and reactions, practices and discourses of farmers and family ranchers in the region of Olhos D’água. This is
Externí odkaz:
https://doaj.org/article/461e541ff2164ded904c3e61e86303f8
Autor:
Patricia Primo, Marta Chiappe
Publikováno v:
Agrociencia, Vol 24, Iss 2, Pp 1-12 (2020)
From the beginning of the 2000s, Uruguay is systematically working on Renewable Energies (RE), with concrete policies for the development of the re sector, with short, medium, and long-term clear objectives. At this stage, and under different recentl
Externí odkaz:
https://doaj.org/article/c4379d2b6fde42ba980da24d2cdd67df