Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Familiar food"'
Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 10, Pp 454-462 (2019)
Nowadays, scholars, entrepreneurs and policy makers focus their attention on food-related health challenges, nutritional value and food safety. Among these themes, the use of processed animal protein developed from insects as alternative food source
Externí odkaz:
https://doaj.org/article/b23884897a3043eeb5f137d61416d4d8
Autor:
Zhenlin Zhang
Publikováno v:
Journal of Food Measurement and Characterization. 15:3060-3068
The main objectives of this study were to analyze the sensory evaluations of various Dendrobium officinale flower beverages and to rank the different components based on their sensory characteristics using a fuzzy logic sensory evaluation to obtain t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3a312a12d921c431434d3e14ef5f573
https://doi.org/10.1007/s11694-021-00877-y
https://doi.org/10.1007/s11694-021-00877-y
Publikováno v:
International Journal of Tropical Insect Science. 41:2007-2013
Crickets have been promoted as a possible animal protein source in child feeding by enriching porridge with cricket powder due to its nutritional contribution and affordability. The aim of this study was to develop a nutrient-dense cereal- cricket po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f77c3662c13841d4c7b0ae65f49f671c
https://doi.org/10.1007/s42690-020-00388-1
https://doi.org/10.1007/s42690-020-00388-1
Publikováno v:
Primates; Journal of Primatology
Funding; The research was supported in part by a grant from the John Templeton Foundation (40128) and the European Research Council (232823), to KN Laland, and is in compliance with ASAB and ICMBio guidelines. Callitrichidae is a unique primate famil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75799e520b2b205f1dc76daeb871d02
https://doi.org/10.1007/s10329-020-00835-0
https://doi.org/10.1007/s10329-020-00835-0
The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link. The tendency to feel disgusted is associated with picky eating, however, no research has so far examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba766b590b390f77a0d0984d03159906
https://doi.org/10.1016/j.foodqual.2021.104442
https://doi.org/10.1016/j.foodqual.2021.104442
Autor:
Ryohei Kuroda, Stephanie Cicalese, Ryohei Kono, Yoshiharu Okuno, Yuriko Ueda, Hirotoshi Utsunomiya, Satoru Eguchi, Shinsuke Marumoto, Keisuke Okuno
Publikováno v:
Hypertension. 78
Ume ( Prunus mume ), is a traditional and familiar food in Asian countries, and is most often pickled or used to make wine and juice concentrate. Recently, Ume is attracting attention as a health food. We previously reported that Ume attenuates the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c81bb580a1e41669668408702054063
https://doi.org/10.1161/hyp.78.suppl_1.p218
https://doi.org/10.1161/hyp.78.suppl_1.p218
Publikováno v:
International Journal of Hospitality Management. 83:95-102
This study investigates tourists’ cultural tastes in food by applying the sociological theory of cultural distinction and omnivorousness. The consumption of food by Chinese tourists in their travels across Spain is analyzed, with the fieldwork bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f44263558d174c410ff57f8ffb62394
https://doi.org/10.1016/j.ijhm.2019.04.017
https://doi.org/10.1016/j.ijhm.2019.04.017
Autor:
Shoichiro Shirane, Masami Narita, Shoko Matsushita, Haruyo Nakajima-Adachi, Emi Morikawa, Kazue Kinoshita, Koichi Yoshida, Akira Akasawa, Masako Toda
Publikováno v:
Pediatric Allergy and Immunology.
Macadamia nuts, the seeds of Macadamia tetraphylla or Macadamia integrifolia of family Proteaceae, are a familiar food item. Previous case reports of macadamia nut allergy demonstrated the possibility of false negative IgE antibody test results and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ead6abda6b8e0b8cd7a6db260e8249
https://doi.org/10.1111/pai.13469
https://doi.org/10.1111/pai.13469
Autor:
Ann Thymé-Gobbel, Charles Jankowski
Publikováno v:
Mastering Voice Interfaces ISBN: 9781484270042
In the first two chapters, we introduced you to voice interaction technology and the reasons why some things are harder to get right than others for humans and machines in conversational interactions. Now it’s time to jump in and get your own simpl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542cf9c7ec0bb5b25c4ad1798bd25e29
https://doi.org/10.1007/978-1-4842-7005-9_3
https://doi.org/10.1007/978-1-4842-7005-9_3
Publikováno v:
Soil Biology and Biochemistry. 125:136-143
Ability to identify familiar foods is a major driver of animal feeding behavior. Animals show preference for familiar foods over novel ones, presumably to avoid poisonous substances and better support their growth and reproduction. However, we do not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef0603f8d0dd02f291ae6670551e2195
https://doi.org/10.1016/j.soilbio.2018.07.011
https://doi.org/10.1016/j.soilbio.2018.07.011