Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Falsafi SR"'
Autor:
Rostamabadi H; Department of Food Science and Technology, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Yildirim-Yalcin M; Istanbul Aydin University, Engineering Faculty, Food Engineering Department, 34295, Istanbul, Turkey., Demirkesen I; Department of Animal Health, Food and Feed Research, General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, Turkey., Toker OS; Yildiz Technical University, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, 34210, Istanbul, Turkey., Colussi R; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, Pelotas, University Campus, s/n, 96010-900, Pelotas, RS, Brazil., do Nascimento LÁ; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, University Campus, s/n, 96010-900, Pelotas, RS, Brazil., Şahin S; Faculty of Engineering, Chemical Engineering Department, Division of Unit Operations and Thermodynamics, Istanbul University-Cerrahpaşa, Avcilar, 34320, Istanbul, Turkey., Falsafi SR; Food Science and Technology Division, Agricultural Engineering Research Department, Safiabad Agricultural and Natural Resources Research and Education Center, (AREEO), Dezful, Iran. Electronic address: Falsafi.r@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140212. Date of Electronic Publication: 2024 Jun 25.
Autor:
Boostani S; Shiraz Pharmaceutical Products Technology Incubator, Shiraz University of Medical Sciences, Shiraz, Iran., Sarabandi K; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Tarhan O; Food Engineering Department, Engineering Faculty, Uşak University, 1 Eylul Campus, Uşak 64100, Türkiye., Rezaei A; Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Tan C; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education. China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Jun; Vol. 328, pp. 103174. Date of Electronic Publication: 2024 May 08.
Autor:
Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Topuz F; Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Sariyer, 34469 Istanbul, Turkey., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran. Electronic address: rostamabadi@nutr.mui.ac.ir.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Dec 01; Vol. 321, pp. 121276. Date of Electronic Publication: 2023 Aug 09.
Autor:
Falsafi SR; Safiabad Agricultural Research and Education and Natural Resources Center, Agricultural Research, Education and Extension Organization (AREEO), Dezful P.O. Box 333, Iran., Topuz F; Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Sariyer 34469, Istanbul, Turkey., Bajer D; Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland., Mohebi Z; Department of Materials Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran., Shafieiuon M; Department of Materials Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran., Heydari H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Rawal S; Department of Pharmaceutical Technology, L.J. Institute of Pharmacy, L J University, Ahmedabad 382210, India; Department of Pharmaceutics, Institute of Pharmacy, Nirma University, S.G. Highway, Chharodi, Ahmedabad, Gujarat 382481, India., Sathiyaseelan A; Department of Bio-Health Convergence, Kangwon National University, Chuncheon 200-701, South Korea., Wang MH; Department of Bio-Health Convergence, Kangwon National University, Chuncheon 200-701, South Korea., Khursheed R; School of Pharmaceutical Sciences, Lovely Professional University, Phagwara 144411, Punjab, India., Enayati MH; Department of Materials Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran. Electronic address: rostamabadi@nutr.mui.ac.ir.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Dec; Vol. 168, pp. 115695. Date of Electronic Publication: 2023 Oct 14.
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds.
Autor:
Falsafi SR; Safiabad Agricultural Research and Education and Natural Resources Center, Agricultural Research, Education and Extension Organization (AREEO), Dezful P.O. Box 333, Iran., Topuz F; Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, Sariyer, 34469 Istanbul, Turkey., Esfandiari Z; Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, P.O. Box: 81746-73461, Isfahan, Iran., Can Karaca A; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Oct 06; Vol. 20, pp. 100922. Date of Electronic Publication: 2023 Oct 06 (Print Publication: 2023).
Autor:
Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Bajer D; Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland., Demirkesen I; Department of Animal Health, Food and Feed Research, General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, Turkey., Kumar Y; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India., Su C; College of Engineering, Beijing Advanced Innovation Center for Food Nutrition and Human Health, National Energy R & D Center for Non-food Biomass, China Agricultural University, P. O. Box 50, 17 Qinghua Donglu, Beijing, China., Wang Y; School of Chemical Engineering, UNSW Sydney, NSW 2052, Australia., Nowacka M; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, 02-787 Warsaw, Poland., Singha P; Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha 769008, India., Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: Falsafi.r@gmail.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Aug 15; Vol. 314, pp. 120905. Date of Electronic Publication: 2023 Apr 14.
Autor:
Enayati A; Ischemic Disorders Research Center, Golestan University of Medical Sciences, Gorgan, Iran., Rezaei A; Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Malekjani N; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran., Akhavan-Mahdavi S; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Kharazmi MS; Faculty of Medicine, University of California, Riverside, USA., Jafari SM; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: smjafari@gau.ac.ir.
Publikováno v:
Food chemistry [Food Chem] 2023 Jun 30; Vol. 412, pp. 135479. Date of Electronic Publication: 2023 Jan 16.
Autor:
Rostamabadi MM; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran., Falsafi SR; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Nishinari K; Glyn O. Phillips Hydrocolloid Research Centre, Department of Bioengineering and Food Science, Hubei University of Technology, Wuhan, China.; Food Hydrocolloid International Science and Technology, Cooperation Base of Hubei Province, Hubei University of Technology, Wuhan, China., Rostamabadi H; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (29), pp. 9937-9960. Date of Electronic Publication: 2022 May 19.
Autor:
Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson 29634, USA., Chaudhary V; College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India., Hosseini E; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Mokhtari Z; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Karaca AC; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Samota MK; Division of Biochemistry, ICAR-Indian Agricultural Research Institute (IARI), New Delhi 12, India., Goswami D; Division of Biochemistry, ICAR-Indian Agricultural Research Institute (IARI), New Delhi 12, India., Krishnan V; Division of Biochemistry, ICAR-Indian Agricultural Research Institute (IARI), New Delhi 12, India., Askari G; Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Rostamabadi H; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran. Electronic address: rostamabadi@nutr.mui.ac.ir.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2022 Dec 15; Vol. 298, pp. 120074. Date of Electronic Publication: 2022 Sep 07.
Autor:
Rostamabadi H; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran., Karaca AC; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Deng L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China., Colussi R; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Campus Universitário, s/n, 96010-900 Pelotas, RS, Brazil., Narita IMP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Kaur K; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India., Aaliya B; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Falsafi SR; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran. Electronic address: Falsafi.r@gmail.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2022 Nov 15; Vol. 296, pp. 119931. Date of Electronic Publication: 2022 Jul 29.