Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Falkiewicz, Agnieszka Ewa"'
Publikováno v:
Vincze, É, Hansen, M, Aaslo, P, Falkiewicz, A E & Langkilde, A 2011, Study of storage protein composition of barley with a focus on improving the baking quality . in IBC2011 Abstract Book . pp. 83, IBC2011 XVIII international botanical congress, Melbourne, Australia, 23/07/2011 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::63b811ef9d378752af67fe11beaab9a8
https://pure.au.dk/portal/da/publications/study-of-storage-protein-composition-of-barley-with-a-focus-on-improving-the-baking-quality(db5185b5-a640-44b5-b615-59b804fe0710).html
https://pure.au.dk/portal/da/publications/study-of-storage-protein-composition-of-barley-with-a-focus-on-improving-the-baking-quality(db5185b5-a640-44b5-b615-59b804fe0710).html
Autor:
Falkiewicz, Agnieszka Ewa, Vincze, Éva
Publikováno v:
Falkiewicz, A E & Vincze, É 2010, Detailed insight into the expression of hordeins in different cultivars with high protein content to improve feed quality . in 6th SPPS PhD Student Conference . pp. 88, Helsinki, Finland, 02/09/2010 .
Barley (Hordeum vulgare) is a very important plant used in feeding monogastric animals. Barley grain provides a high amount of energy sources (starch), vitamins and although low level proteins but in highly digestible form. Unfortunately the amino ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::918772433642edad1401294f079c657c
https://pure.au.dk/portal/da/publications/detailed-insight-into-the-expression-of-hordeins-in-different-cultivars-with-high-protein-content-to-improve-feed-quality(8f1c836a-d9d9-431d-8c21-c3a2c13c28c8).html
https://pure.au.dk/portal/da/publications/detailed-insight-into-the-expression-of-hordeins-in-different-cultivars-with-high-protein-content-to-improve-feed-quality(8f1c836a-d9d9-431d-8c21-c3a2c13c28c8).html