Výsledky vyhledávání

The QT Interval and Serum Ionized Calcium

Autor: Rumancik Wm, Nahrwold Ml, Falk Rb, Denlinger Jk

Publikováno v: JAMA: The Journal of the American Medical Association. 240:366

The correlation between serum ionized calcium (Ca++) levels and three ECG QT intervals (Q-OTC, Q-ATc, and Q-ETC) was assessed in 20 adult patients. The relationship between each QT interval and Ca++level, based on 209 Ca++determinations through a ran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce5ddda5aed2fd5666b8026d2555e7e0
https://doi.org/10.1001/jama.1978.03290040044020

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Akademický článek

Meat quality of pigs fed grape pomace in different production systems.

Autor: Giuliani CDS; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Rosado Júnior AG; Instituto Federal Farroupila, Rua Vinte de Setembro, 2616, 97420-000 São Vicente do Sul, RS, Brazil., Mateus ALSS; Universidade Federal de Santa Maria, Departamento de Estatística, Av. Roraima, 1000, 97105-900, Santa Maria, RS, Brazil., Fonseca PAFD; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Falk RB; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Thiel SR; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Leães YSV; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Ebling FDR; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Wagner R; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Nörnberg JL; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil.

Publikováno v: Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 Mar 04; Vol. 96 (1), pp. e20220610. Date of Electronic Publication: 2024 Mar 04 (Print Publication: 2024).

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Akademický článek

Disturbance of oxidant/antioxidant status and impairment on fillet fatty acid profiles in Brycon amazonicus subjected to acute heat stress.

Autor: Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil. matheusd.biomed@yahoo.com.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Barroso DC; LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil., Falk RB; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Val AL; LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil.

Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2020 Oct; Vol. 46 (5), pp. 1857-1866. Date of Electronic Publication: 2020 Jun 14.

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Akademický článek

Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.

Autor: Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Falk RB; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Facchi MMX; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Vendruscolo RG; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Maroneze MM; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil. Electronic address: rogerwag@gmail.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 777-784. Date of Electronic Publication: 2018 Oct 24.

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Akademický článek

Application of multi-compartment wound models to plutonium-contaminated wounds incurred by former workers at rocky flats.

Autor: Falk RB; Oak Ridge Associated Universities, Oak Ridge Institute for Science and Education, Arvada, CO 80005, USA. roger.falk@orau.org, Daugherty NM, Aldrich JM, Furman FJ, Hilmas DE

Publikováno v: Health physics [Health Phys] 2006 Aug; Vol. 91 (2), pp. 128-43.

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Akademický článek

Interactive brain atlas with the Visible Human Project data: development methods and techniques.

Autor: Toh MY; National Library of Medicine, LHNCBC, Bethesda, MD 20894, USA., Falk RB, Main JS

Publikováno v: Radiographics : a review publication of the Radiological Society of North America, Inc [Radiographics] 1996 Sep; Vol. 16 (5), pp. 1201-6.

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