Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Falk Rb"'
Autor:
Giuliani CDS; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Rosado Júnior AG; Instituto Federal Farroupila, Rua Vinte de Setembro, 2616, 97420-000 São Vicente do Sul, RS, Brazil., Mateus ALSS; Universidade Federal de Santa Maria, Departamento de Estatística, Av. Roraima, 1000, 97105-900, Santa Maria, RS, Brazil., Fonseca PAFD; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Falk RB; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Thiel SR; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Leães YSV; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Ebling FDR; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Wagner R; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil., Nörnberg JL; Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciência dos Alimentos, Av. Roraima, 1000, 97105-900 Santa Maria, RS, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 Mar 04; Vol. 96 (1), pp. e20220610. Date of Electronic Publication: 2024 Mar 04 (Print Publication: 2024).
Autor:
Baldissera MD; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil. matheusd.biomed@yahoo.com.br., Souza CF; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Barroso DC; LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil., Falk RB; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Val AL; LEEM-Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon, Manaus, Amazonas, Brazil.
Publikováno v:
Fish physiology and biochemistry [Fish Physiol Biochem] 2020 Oct; Vol. 46 (5), pp. 1857-1866. Date of Electronic Publication: 2020 Jun 14.
Autor:
Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Falk RB; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Facchi MMX; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Vendruscolo RG; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Maroneze MM; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil. Electronic address: rogerwag@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 777-784. Date of Electronic Publication: 2018 Oct 24.
Akademický článek
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Akademický článek
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Autor:
Samuels, Caleigh1 (AUTHOR) samuelsce@ornl.gov, Leggett, Rich1 (AUTHOR)
Publikováno v:
International Journal of Radiation Biology. 2023, Vol. 99 Issue 12, p1841-1852. 12p.
Autor:
Alak, Gonca1 (AUTHOR) galak@atauni.edu.tr, Özgeriş, Fatma Betül2 (AUTHOR), Uçar, Arzu3 (AUTHOR), Parlak, Veysel4 (AUTHOR), Kocaman, Esat Mahmut3 (AUTHOR), Özcan, Sinan3 (AUTHOR), Atamanalp, Muhammed3 (AUTHOR)
Publikováno v:
PLoS ONE. 11/30/2023, Vol. 18 Issue 11, p1-13. 13p.
Autor:
Falk RB; Oak Ridge Associated Universities, Oak Ridge Institute for Science and Education, Arvada, CO 80005, USA. roger.falk@orau.org, Daugherty NM, Aldrich JM, Furman FJ, Hilmas DE
Publikováno v:
Health physics [Health Phys] 2006 Aug; Vol. 91 (2), pp. 128-43.
Publikováno v:
Radiographics : a review publication of the Radiological Society of North America, Inc [Radiographics] 1996 Sep; Vol. 16 (5), pp. 1201-6.
Publikováno v:
JAMA: The Journal of the American Medical Association. 240:366
The correlation between serum ionized calcium (Ca++) levels and three ECG QT intervals (Q-OTC, Q-ATc, and Q-ETC) was assessed in 20 adult patients. The relationship between each QT interval and Ca++level, based on 209 Ca++determinations through a ran