Composición química y perfil de ácidos grasos en la leche orgánica de vacas lecheras alimentadas con microalgas (Schizochytrium limacinum)

Autor: Carneiro, Neiva, Zacaron, Wilson, Rossato, Gabriel, Solivo , Gabriela, Falk, Renata Bolzan, Wagner, Roger, Silva, Aleksandro S. da, Zotti, Claiton André

Publikováno v: Research, Society and Development; Vol. 10 No. 10; e277101018821
Research, Society and Development; Vol. 10 Núm. 10; e277101018821
Research, Society and Development; v. 10 n. 10; e277101018821
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Our aim was to determine whether microalgae (Schizochytrium limacinum) supplementation affects daily production, composition and fatty acid profile of organic milk. Eight lactating cows were kept in pasture and divided in two groups: those fed corn c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fb93fc564a5ac810f00a79933ddb1aa7
https://rsdjournal.org/index.php/rsd/article/view/18821

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.