INFLUENCE OF HEMP SEED PROCESSING PRODUCTS ON STRUCTURAL AND MECHANICAL PROPERTIES OF DOUGH.

Autor: Blazhenko, M.¹ blagmary@ukr.net, Falendysh, N.² falendysh96@gmail.com

Publikováno v: Grain Products & Mixed Fodder's. Sep2024, Vol. 24 Issue 3, p32-38. 7p.

Quality Assessment of Wheat Bread Incorporating Chia Seeds.

Autor: Adamczyk G; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszów, Poland., Ivanišová E; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia., Kaszuba J; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszów, Poland., Bobel I; Department of Bakery and Confectionary Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska Street, 01601 Kyiv, Ukraine., Khvostenko K; Department of Bread, Confectionary, Pasta Products and Food Concentrates Technology, Odessa National Academy of Food Technologies, 112 Kanatna Street, 65039 Odessa, Ukraine., Chmiel M; Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, Balicka Street 122, 30-149 Kraków, Poland., Falendysh N; Department of Bakery and Confectionary Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska Street, 01601 Kyiv, Ukraine.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Oct 07; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 07.

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Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds.

Autor: Jarecki, Wacław¹ wjarecki@ur.edu.pl, Tobiasz-Salach, Renata¹, Augustyńska-Prejsnar, Anna²

Publikováno v: Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-11. 11p.

Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production.

Autor: Dessalegn, Melkam^1,2 (AUTHOR) melkamdessalegn@gmail.com, Andualem, Berhanu² (AUTHOR)

Publikováno v: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3030-3047. 18p. 1 Color Photograph, 1 Diagram, 7 Charts, 3 Graphs.