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pro vyhledávání: '"Faleiro, Amanda S."'
Autor:
Conceição, Daniele G., Gonçalves, Ben-Hur R. F., Hora, Fernanda F. da, Faleiro, Amanda S., Santos, Leandro S., Ferrão, Sibelli P. B.
Publikováno v:
Journal of the Brazilian Chemical Society v.30 n.4 2019
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 30, Issue: 4, Pages: 780-785, Published: APR 2019
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 30, Issue: 4, Pages: 780-785, Published: APR 2019
The objective of this study was to use Fourier transform infrared (FTIR) spectroscopy combined with multivariate analysis to identify adulterations in raw milk and in samples from producers. Five levels of concentration of sodium bicarbonate, sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04e599bb6368e4ff613ed5c4abac5528
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000400780
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000400780