Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Falcimaigne, A"'
Autor:
Hajji, Mohamed a, ⁎, Falcimaigne-Gordin, Aude b, Ksouda, Ghada a, Merlier, Franck b, Thomasset, Brigitte b, Nasri, Moncef a
Publikováno v:
In International Journal of Biological Macromolecules 15 January 2021 167:516-527
Autor:
Le Goff, Nicolas a, b, Prost, Elise a, Merlier, Franck a, Sarde, Claude-Olivier b, Falcimaigne-Cordin, Aude a, ∗∗, Fayeulle, Antoine b, ∗
Publikováno v:
In International Biodeterioration & Biodegradation October 2020 154
Autor:
Ksouda, Ghada a, ⁎, Sellimi, Sabrine a, Merlier, Franck b, Falcimaigne-cordin, Aude b, Thomasset, Brigitte b, Nasri, Moncef a, Hajji, Mohamed a
Publikováno v:
In Food Chemistry 1 August 2019 288:47-56
Autor:
Ksouda, Ghada a, ⁎, Hajji, Mohamed a, Sellimi, Sabrine a, Merlier, Franck b, Falcimaigne-Cordin, Aude b, Nasri, Moncef a, Thomasset, Brigitte b
Publikováno v:
In Industrial Crops & Products 1 November 2018 123:768-778
Autor:
Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová
Publikováno v:
Foods, Vol 11, Iss 15, p 2267 (2022)
The study compares the impact of freeze- and spray-drying (FD, SD) microencapsulation methods on the content of β-glucan, total polyphenols (TP), total flavonoids (TF), phenolic acids (PA), and antioxidant activity (AA) in commercially β-glucan pow
Externí odkaz:
https://doaj.org/article/61eea10f0f1e4b7f9c026c60676b0a5a
Akademický článek
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Autor:
Boussetta, N. a, ∗, Vorobiev, E. a, Le, L.H. a, Cordin-Falcimaigne, A. b, Lanoisellé, J.-L. a, c
Publikováno v:
In LWT - Food Science and Technology April 2012 46(1):127-134
Autor:
Brigitte Thomasset, Mohamed Hajji, Ghada Ksouda, Aude Falcimaigne-Gordin, Moncef Nasri, Franck Merlier
Publikováno v:
International Journal of Biological Macromolecules. 167:516-527
A novel water-soluble polysaccharide named AGP1 was successfully isolated from seeds of Anethum graveolens by hot water extraction and further purified by DEAE-Sepharose chromatography. AGP1 has a relative molecular weight of 2.1 104 Da determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb4e200d7d31435b5d99ea5949e4045
https://doi.org/10.1016/j.ijbiomac.2020.12.006
https://doi.org/10.1016/j.ijbiomac.2020.12.006
Autor:
Valková, Veronika, Ďúranová, Hana, Falcimaigne-Cordin, Aude, Rossi, Claire, Nadaud, Frédéric, Nesterenko, Alla, Moncada, Marvin, Orel, Mykola, Ivanišová, Eva, Chlebová, Zuzana, Gabríny, Lucia, Kačániová, Miroslava
Publikováno v:
Foods; Aug2022, Vol. 11 Issue 15, p2267-2267, 16p
Autor:
Aude Falcimaigne-Cordin, Elise Prost, Luminita Duma, Nicolas Le Goff, Karsten Haupt, Franck Merlier, Antoine Fayeulle, Isabelle Fomba
Publikováno v:
ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2020, 8 (42), pp.15927-15935. ⟨10.1021/acssuschemeng.0c05145⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2020, 8 (42), pp.15927-15935. ⟨10.1021/acssuschemeng.0c05145⟩
New bio-based molecularly imprinted polymers (MIPs) were synthesized as biopesticide delivery systems by free radical polymerization using a functional monomer and a vegetable oil-derived cross-lin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57311a0bfea7e84f2cb3699afaebcf1
https://hal.utc.fr/hal-02970048
https://hal.utc.fr/hal-02970048
