Výsledky vyhledávání - "Fakorede, M. T."

Performance characteristics and egg quality of Commercial Layers Fed Processed Mango Seed Kernel meal at varying inclusion levels

Autor: Rafiu, T. A., Babatunde, G. M., Odunsi, A. A., Olayeni, T. B., Akanbi, M.J., Fakorede, M. T., Oyalade, A. S.

Publikováno v: International Journal of Applied Agriculture and Apiculture Research; Vol 10, No 1-2 (2014); 180-187

The effect of dietary inclusion of mango seed kernel meal (MSKM) was investigated in commercial layers using 390 twelve weeks growing pullets. The mango seed kernel was cut opened sliced and divided into four equal parts. First part was soaked in col

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::526dbb2bb852e4fc35f8cb4a14bfeb8c
https://www.ajol.info/index.php/ijaaar/article/view/141529

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