Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Fakayode, Olugbenga Abiola"'
Autor:
Liang, Jiakang, Han, Jingyi, Zhou, Man, Fakayode, Olugbenga Abiola, Yagoub, Abu ElGasim Ahmed, Li, Haoxin, Ren, Manni, Kong, Fangong, Zhou, Cunshan
Publikováno v:
In International Journal of Biological Macromolecules April 2024 264 Part 1
Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review
Autor:
Fan, Xingyu, Ren, Manni, Zhou, Cunshan, Kong, Fangong, Hua, Chenhui, Fakayode, Olugbenga Abiola, Okonkwo, Clinton Emeka, Li, Haoxin, Liang, Jiakang, Wang, Xue
Publikováno v:
In Biomass and Bioenergy February 2024 181
Autor:
Liang, Jiakang, Li, Haoxin, Ren, Manni, Zhou, Man, Han, Jingyi, Zhou, Wenhao, Kong, Fangong, Fakayode, Olugbenga Abiola, ur Rehman, Abd, Fapohunda, Funmilayo Omotoyosi, Zhou, Cunshan
Publikováno v:
In International Journal of Biological Macromolecules 1 December 2023 252
Autor:
Ren, Manni, Kong, Fangong, Zhou, Cunshan, Fakayode, Olugbenga Abiola, Liang, Jiakang, Li, Haoxin, Zhou, Man, Fan, Xingyu
Publikováno v:
In Industrial Crops & Products 1 November 2023 203
Autor:
Wahia, Hafida, Fakayode, Olugbenga Abiola, Mintah, Benjamin Kumah, Mustapha, Abdullateef Taiye, Zhou, Cunshan, Dabbour, Mokhtar
Publikováno v:
In Food Research International September 2023 171
Autor:
Ren, Manni, Fakayode, Olugbenga Abiola, Kong, Fangong, Zhou, Cunshan, Chen, Li, Fan, Xingyu, Liang, Jiakang, Li, Haoxin
Publikováno v:
In Industrial Crops & Products July 2023 197
Autor:
Liang, Jiakang, Li, Haoxin, Chen, Li, Ren, Manni, Fakayode, Olugbenga Abiola, Han, Jingyi, Zhou, Cunshan
Publikováno v:
In Industrial Crops & Products March 2023 193
Publikováno v:
In Fuel 15 January 2023 332 Part 1
Autor:
Zhou, Man1 (AUTHOR) fakayode@ualberta.ca, Fakayode, Olugbenga Abiola1,2 (AUTHOR), Li, Haoxin1 (AUTHOR)
Publikováno v:
Molecules. Oct2023, Vol. 28 Issue 19, p6852. 25p.
Autor:
Wahia, Hafida, Zhang, Long, Zhou, Cunshan, Mustapha, Abdullateef Taiye, Fakayode, Olugbenga Abiola, Amanor-Atiemoh, Robert, Ma, Haile, Dabbour, Mokhtar
Publikováno v:
In Food Research International June 2022 156