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Autor:
Fajobi DT; Department of Agricultural Economics, Open and Distance Learning Centre Ladoke Akintola University of Technology Ogbomoso Nigeria.; Department of Agricultural Economics, Faculty of Agricultural Sciences Ladoke Akintola University of Technology Ogbomoso Nigeria., Ajetomobi JO; Department of Agricultural Economics, Faculty of Agricultural Sciences Ladoke Akintola University of Technology Ogbomoso Nigeria., Raufu MO; Department of Agricultural Economics, Faculty of Agricultural Sciences Ladoke Akintola University of Technology Ogbomoso Nigeria., Fajobi MO; Department of Mechanical Engineering University of Ilorin Ilorin Nigeria.; Open and Distance Learning Centre Ladoke Akintola University of Technology Ogbomoso Nigeria., Paramasivam P; Department of Mechanical Engineering, College of Engineering and Technology Mattu University Mettu Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Oct 03; Vol. 12 (1), pp. 94-104. Date of Electronic Publication: 2023 Oct 03 (Print Publication: 2024).