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pro vyhledávání: '"Faizah Taher"'
Publikováno v:
Molecules, Vol 26, Iss 12, p 3485 (2021)
The health benefits of green tea are associated with its high catechin content. In scientific studies, green tea is often prepared with deionized water. However, casual consumers will simply use their local tap water, which differs in alkalinity and
Externí odkaz:
https://doaj.org/article/ddfc60a8e9d74b47be94995f6c8bf57c
Publikováno v:
Molecules
Volume 26
Issue 12
Molecules, Vol 26, Iss 3485, p 3485 (2021)
Volume 26
Issue 12
Molecules, Vol 26, Iss 3485, p 3485 (2021)
The health benefits of green tea are associated with its high catechin content. In scientific studies, green tea is often prepared with deionized water. However, casual consumers will simply use their local tap water, which differs in alkalinity and