Výsledky vyhledávání - "Faiza S Al-Waili"

Effects of natural honey on polymicrobial culture of various human pathogens

Autor: Ahmad Al Khazim Al Ghamdi, Faiza S Al-Waili, Amjed Ali, Noori S. Al-Waili, Mohammed Akmal, Khelod Salom

Publikováno v: Archives of Medical Science : AMS

INTRODUCTION Honey has a wide range of antimicrobial activity. All previous studies have considered honey's effect on a single microbe. The present study investigated activity of honey towards a high dose of single or polymicrobial culture. MATERIAL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27cac44a8ceb4999df662d3750d131a2
http://europepmc.org/articles/PMC4042029

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Effect of Carbamazepine on Urinary Volume and Osmolality, Water Clearance, and Serum Osmolality in Patients with Primary Enuresis

Autor: Khelod Y. Saloom, Faiza S Al-Waili, Mohammod Akmal, Noori S. Al-Waili, Thia Al-Waili, Hamza Al-Waili, Ali N. Al-Waili

Publikováno v: European Urology. 50:844-850

Objective In this study we investigate the effects of carbamazepine (CBZ) on urinary volume, frequency of micturition, serum and urine osmolality, osmotic and creatinine clearance, and free water clearance in patients with primary nocturnal enuresis.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a4622b0a4b3c806225c7f35f8773d3
https://doi.org/10.1016/j.eururo.2006.02.040

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Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables

Autor: Thia Al-Waili, Ali N. Al-Waili, Amjed Ali, Noori S. Al-Waili, Faiza S Al-Waili, Mohammod Akmal, Khelod Y. Saloom

Publikováno v: International journal of food sciences and nutrition. 57(5-6)

The objectives were to assess the effects of various diets, including total food restriction with 50% honey feeding, total food restriction with 50% dextrose feeding or adlibitum (control group) commercial regular diet, on the hematology and biochemi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a5524fb368dce588f9d461556c221c
https://pubmed.ncbi.nlm.nih.gov/17135025

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Influence of various diet regimens on deterioration of hepatic function and hematological parameters following carbon tetrachloride: a potential protective role of natural honey

Autor: Thia Al-Waili, Noori S. Al-Waili, Mohammad Akmal, Faiza S Al-Waili, Khelod Y. Saloom, Ali N. Al-Waili, Hamza Al-Waili

Publikováno v: Natural product research. 20(13)

The objective was to assess the effects of commercial regular diet as control, total food restriction with honey, commercial regular diet with dextrose, or total food restriction with dextrose, on blood variables after carbon tetrachloride (CCl4) adm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bd4e2398c5b681af9a5142c1c317884
https://pubmed.ncbi.nlm.nih.gov/17127519

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The antimicrobial potential of honey from United Arab Emirates on some microbial isolates

Autor: Noori S, Al-Waili, Mohammod, Akmal, Faiza S, Al-Waili, Khelod Y, Saloom, Amjed, Ali

Publikováno v: Medical science monitor : international medical journal of experimental and clinical research. 11(12)

The study investigated activity of honey towards pathogens when grown in media contained honey, or when honey was added to cultures after inoculation.1--Staphylococcus aureus (S. aureus), Streptococcus pyogenes (S. pyogenes), E.coli and Candida albic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::131db6e8406261d0d8462aadb5d7a204
https://pubmed.ncbi.nlm.nih.gov/16319779

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