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Anatomical features, fatty acid profile and tocopherol content of the Tunisian Cakile maritima subsp. maritima Scop. Fruit

Autor: Sondes Stambouli-Essassi, Yassine M’rabet, Manel Dhoueibi, Karim Hosni, Fethia Harzallah-Skhiri, Faiza Mejri

Publikováno v: Journal of Animal & Plant Sciences. :7366-7379

This study reported for the first time anatomical features, fatty acid composition and tocopherol content for the fruits of Cakile maritima subsp. maritima Scop. collected from two sites located at the coastal part of North Tunisia (Bizerte and Solim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::feec2d1147f0599f6f3e7d6cfb564f42
https://doi.org/10.35759/janmplsci.v43-1.3

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Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.)

Autor: Faiza Mejri, Wafa Zaouali, Zeineb Ouerghi, Imène Ben Salah, Hervé Casabianca, Hela Mahmoudi, Karim Hosni

Publikováno v: Biologia
Biologia, Springer Verlag, 2020, 75 (3), pp.367-380. ⟨10.2478/s11756-020-00419-9⟩

The present study aims to investigate the effect of copper (as CuSO4, 5H2O) supply (0, 25 and 50 μM) on performance of cilantro (Coriandrum sativum L.) plants grown under hydroponic conditions. All applied Cu concentrations drastically reduced the b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a68384e5feb3aaba221b16cf847971
https://doi.org/10.2478/s11756-020-00419-9

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Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems

Autor: Najeh Jaoued, Hervé Casabianca, Amin Karmali, Faiza Mejri, Karim Hosni

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Biochemistry and Biotechnology
Applied Biochemistry and Biotechnology, Humana Press, 2019, 189 (2), pp.576-588. ⟨10.1007/s12010-019-03028-8⟩

In this study, peroxidases (PODs) from three waste by-products: broad bean pods (BBP), pea pods (PP), and artichoke stems (ARS) were purified and their optimal conditions were determined for the first time. The purification process resulted in 4.32,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb135b3511b0f4fd975b741b00cd19de
https://pubmed.ncbi.nlm.nih.gov/31069629

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In vitro and in vivo biological properties of pea pods (Pisum sativum L.)

Autor: Slimen Selmi, Leila Njim, Faiza Mejri, Amélia P. Rauter, Haifa Ben Khoud, Tarek Baati, Alice Martins, Karim Hosni, Maria Luísa Serralheiro

Publikováno v: Food Bioscience. 32:100482

Pea pods, a food waste by-product, was studied for its chemical composition and evaluated for its in vitro antioxidant, protein denaturating and anti-acetylcholinesterase (anti-AChE) and in vivo antidiabetic, antihyperlipidemic and cytoprotective pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a624277095af807301a4a789545daa9
https://doi.org/10.1016/j.fbio.2019.100482

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Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties

Autor: Karim Hosni, Faiza Mejri, Maria Luísa Serralheiro, Hedia Chaabane, Tarek Baati, Amélia P. Rauter, Alice Martins, Leila Njim, Haifa Benkhoud, Slimen Selmi

Publikováno v: Foodfunction. 9(4)

This study was aimed at investigating the chemical composition (proximate, minerals, fatty acids and phenolic compounds) and the in vitro (antimicrobial, radical scavenging, anti-acetylcholinesterase and protein denaturing activities) and in vivo (an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a0255b8bafc36df946c24770f3220c
https://pubmed.ncbi.nlm.nih.gov/29589631

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