Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Faiza Iftikhar"'
Autor:
Ashiq Hussain, Aneeqa Batool, Shazia Yaqub, Aqsa Iqbal, Samina Kauser, Muhammad Rehan Arif, Shafiqa Ali, Faiza Iftikhar Gorsi, Rizwan Nisar, Nida Firdous, Haya Fatima, Atif Ali
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100755- (2024)
Despite being nutrient-dense fruits with loads of bioactives, strawberries have a limited shelf life due to highly perishable nature. Therefore, to develop powders and extracts from these fruits through implementation of novel technologies is gaining
Externí odkaz:
https://doaj.org/article/28fa2a4cc4eb47cab66d79434c392116
Autor:
Ashiq Hussain, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Qurat Ul An, Farwa Rukhsar, Faiza Iftikhar Gorsi, Shazia Yaqub, Samina Kauser, Abdul Rehman, Ayesha Najam, Haseeb Haroon, Agbaje Rafiu, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly commonplace among less ethical fruit production companies in today’s global market.
Externí odkaz:
https://doaj.org/article/165d3cbd94734c13848aa0de0216da36
Autor:
Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional contents and microbial safety of such beverages is always matter of concern of food producers. To o
Externí odkaz:
https://doaj.org/article/eea219bbcb5844bcac62978fcd9929ff
Autor:
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can
Externí odkaz:
https://doaj.org/article/bfe12b55c49d404fa1fef827f7a72f03
Autor:
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its
Externí odkaz:
https://doaj.org/article/64517be6ef5c47babdb46be92ed809a5
Autor:
Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 1, Pp 176-192 (2023)
Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives. After extraction of juice, the pomace le
Externí odkaz:
https://doaj.org/article/12d3823b90704201b17f4d11193c3e78
Autor:
Jawed Aslam, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFlours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts has always been the area of i
Externí odkaz:
https://doaj.org/article/4e82c1a8f03f4f9fa5640e93778c23e2
Autor:
Ahmad Alzahrani, Mujeeb Ur Rahman, Ghulam Hafeez, Gul Rukh, Sajjad Ali, Sadia Murawwat, Faiza Iftikhar, Syed Irtaza Haider, Muhammad Iftikhar Khan, Azher M. Abed
Publikováno v:
IEEE Access, Vol 11, Pp 33872-33886 (2023)
Multi-objective energy optimization is pivotal for reliable and secure power system operation. However, multi-objective energy optimization is challenging due to interdependent and conflicting objectives. Thus, a multi-objective optimization model is
Externí odkaz:
https://doaj.org/article/69d066f950e64f6b8845e8142ba99448
Autor:
Ahmad Alzahrani, Ghulam Hafeez, Gul Rukh, Sadia Murawwat, Faiza Iftikhar, Sajjad Ali, Syed Irtaza Haider, Muhammad Iftikhar Khan, Azher M. Abed
Publikováno v:
IEEE Access, Vol 11, Pp 33640-33651 (2023)
Demand response (DR) shaves peak energy consumption and drives energy conservation to ensure reliable operation of power grid. With the emergence of the smart power grid (SPG), DR has become increasingly popular and highly contributes to energy optim
Externí odkaz:
https://doaj.org/article/5a59b0d08ebc43649b38ce9a2a712beb
Autor:
Syed Abdul Mannan Hamdani, Abdul Wahab, Musa Azhar, Faiza Iftikhar, Bushra Ahsan, Usman Ahmad
Publikováno v:
Pakistan Armed Forces Medical Journal, Vol 71, Iss 4, Pp 1431-1435 (2021)
Abstract Objective: To evaluate the effect of response to first-line chemotherapy on renal functions in multiple myeloma (MM) patients. Study Design: Cross-sectional study. Place and Duration of Study: Shaukat Khanum Memorial Cancer Hospital,
Externí odkaz:
https://doaj.org/article/e53aaec3f4e946ecbc74379ed8bbd225