Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Faiza Dehiba"'
Autor:
Nora Athmani, Faiza Dehiba, Amine Allaoui, Ahmed Barkia, Ali Bougatef, Myriem Y Lamri-Senhadji, Moncef Nasri, Ahmed Boualga
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 89-99 (2016)
Introduction. Several studies have reported that marine peptides have antioxidant effect. However, few have focused on their cholesterol-lowering effect. Objective. The purpose of this study was to evaluate the effects of sardine (Sardina pilchardu
Externí odkaz:
https://doaj.org/article/9b81af328a6b4dec8cf47a164eca5a62
Autor:
Faiza Dehiba, Sanaa Yahia, María Jesús Rodríguez-Yoldi, Natalia Guillén, Souhila Benomar, Jesús Osada, Amine Allaoui, Ahmed Boualga
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 14:439-452
OBJECTIVE: This study evaluated the effect of sardine (SPH) and chickpea protein hydrolysates (CPH) on oxidant stress and inflammatory profile in cholesterol-fed rats. METHODS: The experiment was undertaken for thirty days on 18 cholesterol-fed Wista
Autor:
Natalia Guillén, María Jesús Rodríguez-Yoldi, Sanaa Yahia, Souhila Benomar, Jesús Osada, Amine Allaoui, Ahmed Boualga, Faiza Dehiba
Publikováno v:
Nutrition & Food Science. 47:254-269
Purpose The purpose of this study was to determine the effects of chickpea (Cicer arietinum) protein hydrolysates prepared at two degrees of hydrolysis (DH) on lipoprotein profile and on oxidant status in cholesterol-fed rats. Design/methodology/appr
Autor:
Faiza Dehiba, Sabrine Louala, Zoubida Imene Tair, Nabila Boukhari, Myriem Lamri-Senhadji, Nour El-imene Harrat
Publikováno v:
Nutrition & Santé. 94:16-26
Autor:
Souhila Benomar, Jesús Osada, María Jesús Rodríguez-Yoldi, Sanaa Yahia, Ahmed Boualga, Natalia Guillén, Faiza Dehiba
Publikováno v:
Nutrition & Food Science. 45:448-466
Purpose– The purpose of this study was to evaluate the antioxidant and hypocholesterolemic activities of sardine and bogue protein hydrolysates in cholesterol-fed rats.Design/methodology/approach– In total, 18 male Wistar rats (220 ± 10 g) fed 2
Autor:
Souhila Benomar, Jesús Osada, Faiza Dehiba, Sanaa Yahia, Mª. Jesus Rodríguez-Yoldi, Natalia Guillén, Ahmed Boualga
Publikováno v:
Proceedings of the Nutrition Society. 72
Autor:
Souhila Benomar, Jesús Osada, Ahmed Boualga, Sanaa Yahia, M.J.J. Rodriguez Yoldi, Faiza Dehiba
Publikováno v:
Cahiers de Nutrition et de Diététique. 48:S92-S93
Autor:
Ahmed Barkia, Nora Athmani, Faiza Dehiba, Ali Bougatef, Moncef Nasri, Ahmed Boualga, Myriem Lamri-Senhadji, Amine Allaoui
Publikováno v:
Journal of Experimental and Integrative Medicine. 5:47
Autor:
Faiza Dehiba, Ahmed Boualga, Aicha Benyahia-Mostefaoui, Douja Taleb-Senouci, Myriem Lamri-Senhadji
Publikováno v:
Journal of Experimental and Integrative Medicine. 4:115
Objective: The effect of milk lipids compared to sardine oil on antioxidant enzymes activities was evaluated in rats fed an atherogenic diet. Methods: Male Wistar rats were divided into three groups (n = 8 for each). Two experimental groups received