Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Faiza Adoui"'
Autor:
Fateh Bougherra, Abdelkader Dilmi-Bouras, Rafik Balti, Rémi Przybylski, Faiza Adoui, Hacene Elhameur, Mickaël Chevalier, Christophe Flahaut, Pascal Dhulster, Nedjar Naima
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Externí odkaz:
https://doaj.org/article/d32ea826d7a04e208172798fbfe7b2f1
Akademický článek
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Autor:
Attia Hamadi, Ferial Aziza Benyahia-Krid, Amani Harkati, Abdellah Zikiou, Mohamed Nasser Eddine Zidoune, El Hocine Siar, Ouarda Aissaoui-Zitoun, Faiza Adoui, Halima Boughellout
The internal bonds created in milk gelation with chicken pepsin were approached by the use of dissociating agents-sodium dodecyl sulfate (SDS), urea, ethylenediamine tetraacetic acid (EDTA) and compared to those with rennet gel. Gels viscoelasticity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d74964c335ea25b64eec2f50fba7f3
https://doi.org/10.9734/bpi/cravs/v3/1956f
https://doi.org/10.9734/bpi/cravs/v3/1956f
Autor:
Ferial Aziza Benyahia-Krid, Amani Harkati, Faiza Adoui, Halima Boughellout, Denis Wodo, Cocou Rogatien Bakou, Mohammed Nassereddine Zidoune, Ouarda Aissaoui-Zitoun
The calotropine, a vegetable coagulating enzyme, extracted from Calotropis procera is very used in the preparation of traditional Peulh cheese. Peulh cheese has attracted a lot of interest from stakeholders in the West African dairy industry. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db146d41e6a4577654df899e0377c1a0
Autor:
Mickaël Chevalier, Rémi Przybylski, Nedjar Naima, Abdelkader Dilmi-Bouras, Rafik Balti, Faiza Adoui, Pascal Dhulster, Hacene Elhameur, Christophe Flahaut, Fateh Bougherra
Publikováno v:
Journal of Functional Foods, Vol 32, Iss, Pp 112-122 (2017)
An extracellular serine metalloprotease produced by Lactococcus lactis subsp lactis BR16 isolated from Algerian traditional fermented food was used for hydrolyzing bovine casein in order to identify antibacterial peptide. Antibacterial peptide was se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0b9813615016579b83699940aa6369
http://www.sciencedirect.com/science/article/pii/S1756464617300981
http://www.sciencedirect.com/science/article/pii/S1756464617300981
Autor:
Faiza Adoui, Ferial Aziza Benyahia-Krid, Amani Harkati, Mohammed Nassereddine Zidoune, Ouarda Aissaoui-Zitoun, Cocou Rogatien Bakou, Halima Boughellout, Denis Wodo
Publikováno v:
Advances in Dairy Research.
The calotropine, a vegetable coagulating enzyme, extracted from Calotropis procera of is very used in the preparation of traditional Peulh cheese. In this study, the fresh leaves of this vegetable were used to coagulate raw milk for the production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd5acc6cb5b65688bf93fef3e053c04
https://doi.org/10.4172/2329-888x.1000163
https://doi.org/10.4172/2329-888x.1000163
Autor:
Ouarda Aissaoui-Zitoun, Abdellah Zikiou, Attia Hamadi, Faiza Adoui, Halima Boughellout, Mohamed Nasser Eddine Zidoune, El Hocine Siar, Ferial Aziza Benyahia-Krid, Amani Harkati
Publikováno v:
Journal of Veterinary Science & Technology. 7
The internal bonds created in milk gelation with chicken pepsin were approached by the use of dissociating agents-sodium dodecyl sulfate (SDS), urea, ethylenediamine tetraacetic acid (EDTA) and compared to those with rennet gel. Gels viscoelasticity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8814a7cc8517c617e8690966fe5ac9e5
https://doi.org/10.4172/2157-7579.1000375
https://doi.org/10.4172/2157-7579.1000375
Publikováno v:
Nutrition Clinique et Métabolisme. 31:77
Introduction et but de l’etude L’objectif de ce travail est l’etude de la pratique de l’allaitement dans la wilaya d’Annaba, et la correlation entre l’introduction precoce du biberon et l’apparition de l’allergie aux proteines du lait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbd95fc33b4f48f3e2b668087bd3ed58
https://doi.org/10.1016/j.nupar.2016.10.111
https://doi.org/10.1016/j.nupar.2016.10.111
Publikováno v:
Nutrition Clinique et Métabolisme. 25:S103-S104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b8605beeb1a875593d27d9b25ff165
https://doi.org/10.1016/s0985-0562(11)70173-x
https://doi.org/10.1016/s0985-0562(11)70173-x