Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Faiza A.Dali"'
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 20, Iss 2, Pp 329-338 (2017)
Diversification of traditional food ilabulo made from raw catfish (Pangasius sp.) has the potential to be developed in Gorontalo province to substitute chicken viscera. The research aimed to make ilabulo substitute the raw material of chicken viscera
Autor:
Faiza A.Dali, Rahim Husain
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 589:012030
Fresh fish is a major prerequisite for consumers to be consumed as a side dish or as a raw material in the technology of fishery products. This study aims to determine the compliance of fishery producers, especially fish sellers in maintaining the st
Autor:
G. L. Shidlovsky, R. U. Zalaev, Faiza A.Dali, R. S. Erzhapova, P. R. Tagirova, S. S. Saidulaev, L. M. Masaeva, M. S. Khasikhanov
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 905:012011
The process of quenching a flame of liquid hydrocarbons by suspensions of water with carbon nanostructures is studied. It is shown that the dispersion of carbon nanostructures in water intensifies heat transfer in liquids, which leads to their more r
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 404:012052
Arabushi (a semi-finished product from katsuobushi) can be produced from skipjack by a gradual smoking process using varying temperatures. Different methods of smoking can cause differences in the nutrition of arabushi produced. The purpose of this s
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 278:012031
Ilabulo crackers of skipjack fish (Katsuwonus pelamis) is one of the traditional food diversification products. The aim of this research in Indonesia was to analyze the physical and hedonic quality of Ilabulo Skipjack Fish Crackers fortified nano cal