Seasonal variation in the composition of volatile oils from Schinus terebinthifolius raddi

Autor: Luiz C. A. Barbosa, Faiz M. D. Ismail, Vanderlúcia Fonseca de Paula, Antonio J. Demuner, Alan Dumont Clemente

Publikováno v: Química Nova v.30 n.8 2007
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 30, Issue: 8, Pages: 1959-1965, Published: 2007
Química Nova, Vol 30, Iss 8, Pp 1959-1965 (2007)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Essential oils from leaves, ripe and unripe fruits of Schinus terebinthifolius growing in Brazil were investigated. Oil content from either ripe or unripe fruits was similar (4.65% and 3.98%, respectively). Sesquiterpenes (from 78.0% to 90.4%) domina

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000800030