Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Faith Fenton"'
Publikováno v:
Food research. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43db08f0ee711e5040bde2eaf9c1ec26
https://pubmed.ncbi.nlm.nih.gov/21014386
https://pubmed.ncbi.nlm.nih.gov/21014386
Publikováno v:
Food research. 11(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb4e45ae17bfeea9b50011a66ada2c6
https://pubmed.ncbi.nlm.nih.gov/20282530
https://pubmed.ncbi.nlm.nih.gov/20282530
Retention of vitamins and palatability in large-scale food service of unsulfited, dehydrated cabbage
Autor:
Margaret G. Phillips, J. F. Thompson, Faith Fenton, Margaret N. Albury, Ella Gleim, Anne Arnason
Publikováno v:
Food research. 11(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edcf150f3dfcba5e307b13c0a807f645
https://pubmed.ncbi.nlm.nih.gov/20282531
https://pubmed.ncbi.nlm.nih.gov/20282531
Publikováno v:
Journal of the American Dietetic Association. 22:605-610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f3d5ef141e8e69e9008ce67622877e
https://doi.org/10.1016/s0002-8223(21)33597-0
https://doi.org/10.1016/s0002-8223(21)33597-0
Autor:
Isabelle Trefethen, Faith Fenton
Publikováno v:
Journal of Food Science. 16:342-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d77b347ed62c28ddc5725c645653d33c
https://doi.org/10.1111/j.1365-2621.1951.tb17389.x
https://doi.org/10.1111/j.1365-2621.1951.tb17389.x
Publikováno v:
Journal of the American Dietetic Association. 35:1260-1269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9168be1e7eeea882309403525d04df8e
https://doi.org/10.1016/s0002-8223(21)17954-4
https://doi.org/10.1016/s0002-8223(21)17954-4
Publikováno v:
Journal of Food Science. 15:256-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a579c14cc9382a9182fc506d5c8f26cb
https://doi.org/10.1111/j.1365-2621.1950.tb16473.x
https://doi.org/10.1111/j.1365-2621.1950.tb16473.x
Autor:
HELEN BAKER STEVENS, FAITH FENTON
Publikováno v:
Journal of the American Dietetic Association. 27:32-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c4925b8b24342a4f27354262c4f5791
https://doi.org/10.1016/s0002-8223(21)30596-x
https://doi.org/10.1016/s0002-8223(21)30596-x
Publikováno v:
Industrial & Engineering Chemistry. 40:1423-1426
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ccdef26660d1dfcc4cfec4400905a3
https://doi.org/10.1021/ie50464a017
https://doi.org/10.1021/ie50464a017
Publikováno v:
Journal of the American Dietetic Association. 23:322-329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469c1778f6ea611c5fb41d1f8bdaec9a
https://doi.org/10.1016/s0002-8223(21)43712-0
https://doi.org/10.1016/s0002-8223(21)43712-0