Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Faith E. Bartz"'
Autor:
Amelia E. Van Pelt, Beatriz Quiñones, Hannah L. Lofgren, Faith E. Bartz, Kira L. Newman, Juan S. Leon
Publikováno v:
Frontiers in Public Health, Vol 6 (2018)
Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce contaminated with bacterial, parasite, and viral pathogens. Pathogen contamination on produce may originate at the farm and packing facility. This res
Externí odkaz:
https://doaj.org/article/3d1a0e4a061041c296678640b922200f
Autor:
Santos García, Faith E. Bartz, James W. Arbogast, Anna Fabiszewski de Aceituno, Juan S. Leon, Molly E. Nace, Robert H. Lyles, Jennifer Gentry-Shields, Norma Heredia, Jessica Prince-Guerra, Lee-Ann Jaykus
Publikováno v:
Appl Environ Microbiol
Hand hygiene interventions are critical for reducing farmworker hand contamination and preventing the spread of produce-associated illness. Hand hygiene effectiveness may be produce-commodity specific, which could influence implementation strategies.
Autor:
Juan S. Leon, Lee-Ann Jaykus, Faith E. Bartz, Luisa Solís, Domonique Watson Hodge, Santos García, Norma Heredia, Anna Fabiszewski de Aceituno
Publikováno v:
Food and Environmental Virology. 8:221-226
Somatic coliphages were quantified in 459 produce and environmental samples from 11 farms in Northern Mexico to compare amounts of somatic coliphages among different types of fresh produce and environmental samples across the production steps on farm
Autor:
Faith E. Bartz, Luisa Solís-Soto, Alexandra Stern, Juan S. Leon, Fabiola Venegas, Lee-Ann Jaykus, Santos García, Norma Heredia, Jennifer Gentry-Shields, Anna Fabiszewski de Aceituno
Publikováno v:
Food Control. 59:787-792
To prevent fresh produce-associated outbreaks, effective hand hygiene is critical, although determining the effectiveness of hand hygiene interventions in the agricultural environment has not been well studied. The primary purpose of this study was t
Autor:
Anna Fabiszewski de Aceituno, Fabiola Venegas, Norma Heredia, Jorge Dávila-Aviña, Santos García, James W. Arbogast, Domonique Watson Hodge, David J. Shumaker, James Grubb, Faith E. Bartz, Juan S. Leon
Publikováno v:
Journal of Food Protection. 78:2024-2032
Effective hand hygiene is essential to prevent the spread of pathogens on produce farms and reduce foodborne illness. The U.S. Food and Drug Administration Food Safety Modernization Act Proposed Rule for Produce Safety recommends the use of soap and
Autor:
Faith E. Bartz, Norma Heredia, Santos García, Fabiola Venegas, Juan S. Leon, Anna Fabiszewski de Aceituno, Luisa Solís-Soto, Lee-Ann Jaykus
Publikováno v:
Journal of Food Protection. 78:525-530
Several methods have been described to prepare fresh produce samples for microbiological analysis, each with its own advantages and disadvantages. The aim of this study was to compare the performance of a novel combined rinse and membrane filtration
Autor:
Jennifer Gentry-Shields, Norma Heredia, Anna Fabiszewski de Aceituno, Kruti Ravaliya, Faith E. Bartz, Lee-Ann Jaykus, Santos García, Juan S. Leon
Publikováno v:
Applied and Environmental Microbiology. 80:612-617
In recent decades, fresh and minimally processed produce items have been associated with an increasing proportion of food-borne illnesses. Most pathogens associated with fresh produce are enteric (fecal) in origin, and contamination can occur anywher
Autor:
Kira L. Newman, Domonique Watson Hodge, Santos García, Faith E. Bartz, Norma Heredia, Juan S. Leon, Lee-Ann Jaykus, Anna Fabiszewski de Aceituno, Jacquelyn Sunshine Lickness
Publikováno v:
Applied and environmental microbiology. 83(11)
To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate rel
Publikováno v:
Phytochemistry. 89:47-52
The metabolic control of plant growth regulator production by the plant pathogenic fungus Rhizoctonia solani Kuhn (teleomorph = Thanatephorus cucumeris (A.B. Frank) Donk) and consequences associated with the parasitic and saprobic activity of the fun
Autor:
Vanessa Burrowes, Juan S. Leon, Lee-Ann Jaykus, Faith E. Bartz, Cindy Caballero, Norma Heredia, R. García, Luisa Solís, Santos García, Carmen Cárdenas, Anna Fabiszewski de Aceituno, Karina Molina
Publikováno v:
Journal of food protection. 79(7)
To compare microbiological indicator and pathogen contamination among different types of fresh produce and environmental samples along the production chain, 636 samples of produce (rinsates from cantaloupe melons, jalapeño peppers, and tomatoes) and