Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Faith A. Manditsera"'
Autor:
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo, George Kembo
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100187- (2022)
Natural resources are a valuable component of traditional food systems that contributes to food and nutrition. The distribution and consumption patterns of these natural resources still needs exploration for follow-up research and optimum utilisation
Externí odkaz:
https://doaj.org/article/920b61b11dbf4a9da590e357aaa7c563
Autor:
Faith A. Manditsera, Juliet Mubaiwa, Tonderayi M. Matsungo, Prosper Chopera, Sandra Bhatasara, George Kembo, Honest Mahlatini, Faith Matiza Ruzengwe, Felix Matutu, John Grigor, Alberto Fiore, Lesley Macheka
Publikováno v:
PLoS ONE, Vol 17, Iss 12 (2022)
Consumption of edible insects is a potential solution to the growing need for protein. However, the wild harvested edible insects’ value chain faces several challenges including limited knowledge on indigenous practices in the harvesting and proces
Externí odkaz:
https://doaj.org/article/82a4a965935f47018298401039cfb232
Autor:
Faith Matiza Ruzengwe, Shingai P. Nyarugwe, Faith A. Manditsera, Juliet Mubaiwa, Sarah Cottin, Tonderayi M. Matsungo, Prosper Chopera, Viren Ranawana, Alberto Fiore, Lesley Macheka
Publikováno v:
International Journal of Food Science & Technology. 57:6257-6269
The consumption of insects “entomophagy” or insect-based foods is increasingly being recognized as an emerging solution to promote diet diversification and address the multiple burden of malnutrition. Although several studies suggest edible insec
Autor:
Chakare Benhura, Petronella T. Saidi, Jemitias Tinarwo, Brighton M. Mvumi, Faith A. Manditsera
Publikováno v:
International Journal of Tropical Insect Science. 41:2051-2058
Globally, edible insects are increasingly being recognised as an alternative to animal protein source. However, the effect of heat-processing methods on the insects’ nutritional value has not been extensively studied for most edible insects. The ef
Autor:
Faith A. Manditsera, T. O. Akande, Adebusola A. Adepoju, Brighton M. Mvumi, G. O. Babarinde, Samuel Adelani Babarinde
Publikováno v:
International Journal of Tropical Insect Science. 41:1923-1951
Insects as food and feed have the potential to alleviate food, feed and nutrition insecurity in sub-Saharan Africa (SSA) against a backdrop of climate change. Such use has gained unprecedented attention in the past decade and the trend will probably
Publikováno v:
Food Control. 101:209-224
The nutritional benefits associated with edible insects have led to the recognition of the important role that edible insects can play in improving global food and nutrition security. The acceptance of edible insects by consumers and the contribution
Autor:
Faith A. Manditsera, Pieternel A. Luning, Catriona M.M. Lakemond, Vincenzo Fogliano, C. J. Zvidzai
Publikováno v:
Food Security, 10(3), 561-570
Food Security 10 (2018) 3
Food Security 10 (2018) 3
Edible insect consumption is a traditional practice in many countries and has the potential to contribute to food security. The aim of this study is to obtain insight into insect consumption patterns amongst rural and urban populations, and into fact
Autor:
Faith A. Manditsera
Edible insects are identified as a valuable source of proteins and micronutrients with the potential to contribute in alleviating malnutrition especially in developing countries where the practice is traditional. In these countries, the communities d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d40de62e500d4ae817db98337b5c74
https://research.wur.nl/en/publications/wild-harvested-edible-insects-potential-for-nutrition-security
https://research.wur.nl/en/publications/wild-harvested-edible-insects-potential-for-nutrition-security
Autor:
Ruth T. Ngadze, A. Masheka, Faith A. Manditsera, C. J. Zvidzai, C. Chidewe, Robert Musundire, Juliet Mubaiwa, Lesley Macheka
Publikováno v:
Journal of Insects as Food and Feed. 2:179-187
Eulepida mashona Arrow (Coleoptera: Scarabaeidae) is widely consumed in rural and farming communities ofZimbabwe. Preparation methods before consumption for these insects are variable and have not been documented. Our study hypothesised that cooking
Publikováno v:
International Journal of Tropical Insect Science. 34:223-231
The purpose of this study was to investigate nutritional and phytochemical composition of Henicus whellani Chopard, a seasonally occurring ground-dwelling cricket consumed in south-eastern Zimbabwe. Insects were sampled from four quadrants (approxima