Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Faisal S. Almathen"'
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The study evaluated the thermal stability of sterilized camel milk. The sterilized product was obtained from raw milk containing 9.11 ± 0.57% nonfat solids and 2.83 ± 0.45% fat. Disodium/dipotassium hydrogen phosphate (Na2HPO4 or K2HPO4), sodium ci
Externí odkaz:
https://doaj.org/article/590396fd125248578af8228c3cfd180d