Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Faisal Nureldin Awad"'
Autor:
Sulafa B. H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Li Liu, Junjun Zhang, Xiaodong Zhai, Nosyba A. Ibrahim, Gustav Komla Mahunu, Faisal Nureldin Awad, Mahmoud M. Hassan, Zou Xiaobo, Shi Jiyong
Publikováno v:
Journal of Polymers and the Environment. 30:4362-4376
Autor:
Haile Ma, Abubakr Musa, Frederick Sarpong, Faisal Nureldin Awad, Yuqing Duan, Mohammed A. A. Gasmalla
Publikováno v:
Process Biochemistry. 87:112-118
In this paper, the impact of ultrasound pretreatment on the kinetics and thermodynamics of defatted corn germ protein (DCGP) enzymatic hydrolysis was evaluated. The enzymatic hydrolysis kinetics and thermodynamics were studied for traditional method
Autor:
Zhicheng Zhou, Xianghui Qi, Radhika Chandankere, Faisal Nureldin Awad, Wen Li, Qi Guo, Jiaxiang Huang, Guoyan Zhang
Publikováno v:
Biotechnology Journal International. :1-6
Aims: D-tagatose is a natural ketohexose which can be used as a functional sweetener in foods, diary and beverages products. Isolation of new bacterial strains having the ability to produce D-tagatose is a continuously trending topic of research. Stu
Autor:
Suely Akter, Faisal Nureldin Awad, Jaya Narayan Sahu, Hossain M. Zabed, Xianghui Qi, Guoyan Zhang, Junhua Yun
Publikováno v:
Renewable and Sustainable Energy Reviews. 105:105-128
Biological pretreatment (BP) is a promising approach for treating microalgae and lignocellulosic biomass (LCB) during biofuels production that uses mostly fungal and bacterial strains or their enzymes. Pretreatment with fungi requires long incubation
Autor:
Haile Ma, Mohammed A. A. Gasmalla, Abubakr Musa, Asif Wali, Faisal Nureldin Awad, Frederick Sarpong, Yuqing Duan
Publikováno v:
Food & Function. 10:6020-6029
In this work, a defatted corn germ protein (DCGP) was pretreated with single frequency ultrasound at 20 kHz (SFU) and multi-frequency ultrasounds (20, 28, 35 and 40 kHz) (MFU). The microstructures, morphology, amino acid content, degree of hydrolysis
Autor:
Xiaodong Zhai, Haroon Elrasheid Tahir, Li Liu, Amer Ali Mahdi, Mahmoud M. Hassan, Sulafa B.H. Hashim, Faisal Nureldin Awad, Shi Jiyong, Zou Xiaobo, Junjun Zhang
Publikováno v:
Food Chemistry. 373:131514
A novel pH colorimetric film was prepared from various sugarcane wax (SW) concentrations (1, 1.5 and 2% w/v) on agar matrix (Agr) combined with butterfly pea flower (BF) extract for monitoring the shrimp freshness. A combination of BF anthocyanins wi
Autor:
Kehe Huang, Dandan Liu, Yassin Abdulrahim, Alamzeb Khan, Faisal Nureldin Awad, Nagmeldin A. Omer, Mohammed Hamid
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 26:100267
In this study we investigated the potential synergistic effects of Gum Arabic (GA) and Selenium enriched yeast (SY) combination on the carbon tetrachloride (CCl4) -caused oxidative damage in the liver of rats. The rats were separated into 5 groups (8
Autor:
Faisal Nureldin Awad, Zhi-Peng Cai, Wen Li Wang, Louis P. Conway, Josef Voglmeir, Li Liu, Kun Huang
Publikováno v:
Pure and Applied Chemistry. 89:921-929
We herein demonstrate the use of 1,3-di(2-dipyridyl)propan-1,3-dione (DPPD) as a fluorogenic label for oligosaccharides. A number of milk-derived oligosaccharide standards were successfully labeled with this reagent, with the advantage of greatly sim
Autor:
Faisal Nureldin Awad, Saqib Jabbar, Tayyaba Sultana, Muhammad Umair, Mustapha Muhammad Nasiru, Jianhao Zhang, Zhuang Hong, Ahmed M. Senan
Publikováno v:
Antibiotics
Volume 8
Issue 4
Volume 8
Issue 4
The main aim of the current investigation was to contemplate the impact of high-voltage electric field cold plasma (HVCP) on different quality characteristics (enzymes, microbial activities, coloring pigments, ascorbic acid, polyphenolic compounds, &
Autor:
Yong-Mei Lyu, Xiao-Yang Zhang, Anna Kulinich, Xu-Chu Duan, Qian Wang, Li Liu, Josef Voglmeir, Faisal Nureldin Awad
Publikováno v:
Carbohydrate research. 490
Three large (2084-, 984-, and 2104-amino acids) endo-α-N-acetylgalactosaminidase candidate genes from the commensal human gut bacterium Tyzzerella nexilis were successfully cloned and subsequently expressed in Escherichia coli. Activity tests of the