Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Faisal Akbar Zaenal"'
Publikováno v:
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event. 4:1-10
This research is an experimental study that aims to determine: (1) The process of making instant porridge substituted with oyster mushrooms; (2) Panelists' acceptance of the organoleptic test of instant porridge substituted with oyster mushrooms, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1aa7050dd58ffd9008df2319f4ca542
https://doi.org/10.33649/pusaka.v4i1.157
https://doi.org/10.33649/pusaka.v4i1.157
Publikováno v:
International Journal Papier Public Review. 2:106-113
This study aims to describe foodies assessing popular-commercial foods. In this study, the method used is a qualitative method. The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef234ca366ff08ee4e07fff8be7f287
https://doi.org/10.47667/ijppr.v2i4.119
https://doi.org/10.47667/ijppr.v2i4.119
Publikováno v:
Journal of Economics, Management and Trade. :42-46
Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks. Methodology: The informant determination technique used is purposive (deliberate). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94de0ffcfbb704b8cd8ffbb924fac81
https://doi.org/10.9734/jemt/2021/v27i1030371
https://doi.org/10.9734/jemt/2021/v27i1030371
Autor:
Faisal Akbar Zaenal
Publikováno v:
KnE Social Sciences.
The food we eat has a backstory, which is known as insight. The consumption process necessitates a related mindset. Philosophical values in food can be presented as one of the branches of history. The wisdom of food is founded on the role of food as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96efadf30c8157ca02df603c57dfba62
https://doi.org/10.18502/kss.v7i14.12059
https://doi.org/10.18502/kss.v7i14.12059
Publikováno v:
INTERNATIONAL JOURNAL OF MANAGEMENT. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb57f5354b19d20c3a662adc6be449ea
https://doi.org/10.34218/ijm.11.12.2020.184
https://doi.org/10.34218/ijm.11.12.2020.184
Publikováno v:
LaGeografia. 18:231
The importance of this research is to provide a new development in the form of the development of the addition of L-shaped pipe accessories added to the pipe in each tank from previous studies, Implementation of previous research has not been maximiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba592d98c83013c15811903bcefc9b05
https://doi.org/10.35580/lageografia.v18i3.12568
https://doi.org/10.35580/lageografia.v18i3.12568
Publikováno v:
International Journal of Multicultural and Multireligious Understanding, Vol 7, Iss 2, Pp 82-90 (2020)
The rapid development of technology makes human needs for information about tourist attractions require the availability of appropriate information systems, therefore the geographic information system of culinary attractions is developed to help tour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb3acbffe3f38503f9e267703d822a8
https://doi.org/10.18415/ijmmu.v7i2.1422
https://doi.org/10.18415/ijmmu.v7i2.1422