Zobrazeno 1 - 10
of 286
pro vyhledávání: '"Faisal, Manzoor"'
Autor:
Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 493-515 (2024)
Ascorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes participating in various physiological functions. This review presen
Externí odkaz:
https://doaj.org/article/9e357eca5f754a308fa2328f96483bdd
Autor:
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101888- (2024)
This study examines the impact of microwave processing on Kachnar (Bauhinia variegata) powder and its application in flatbreads. Microwave treatment reduced anti-nutrient levels of alkaloids, phytates, tannins, and saponins by 83–90 %, enhancing sa
Externí odkaz:
https://doaj.org/article/94b35ff3e12342a2aee949ee054c4529
Autor:
Zahoor Ahmed, Bin Xu, Umar Farooq, Muhammad Faisal Manzoor, Mohamed F. Awad, Jawad Ashraf, Tabussam Tufail, Gholamreza Abdi
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107116- (2024)
This study investigates the effects of multi-frequency ultrasound treatment on the quality of frozen dough. We analyzed frozen wheat dough comprehensively for texture, viscosity, rheology, and structural quality characteristics under multi-frequency
Externí odkaz:
https://doaj.org/article/55e35f81d6f344e9b5dc972e760b1617
Autor:
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107111- (2024)
Ultrasonic and microwave extraction process has great prospects to convert food and agricultural waste from food industries to value-added goods. Also, this review extensively elaborates the utilization of ultrasonication and microwave extraction (US
Externí odkaz:
https://doaj.org/article/38193768560647ce93b0edbb25907e9d
Autor:
Xin-Jue Lai, Jian-Quan Chen, Jing Nie, Pei-Feng Guo, Muhammad Faisal Manzoor, Yan-Yan Huang, Jian Li, Song-Yi Lin, Xin-An Zeng, Rui Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107089- (2024)
Chickpea protein isolate (CPI) is a promising dietary protein with the advantages of low allergenicity, easy digestion and balanced composition of essential amino acids. However, due to the thick skin of chickpeas, the extraction of CPI is challengin
Externí odkaz:
https://doaj.org/article/0bb821483d2947348c571c8da39dfce1
Autor:
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101426- (2024)
Soybean is considered a plausible carrier of health-promising potential phytonutrients; the soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin, protease, and oxalates. Therefore, the present study was carried out
Externí odkaz:
https://doaj.org/article/20064909fa0b43c6974e9cee60c43f8f
Autor:
Muhammad Faisal Manzoor, Anwar Ali, Huma Badar Ul Ain, Samina Kausar, Anees Ahmed Khalil, Rana Muhammad Aadil, Xin-An Zeng
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100425- (2024)
Minerals are essential to our diet. They affect nerve and muscle function, build materials for our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of cereal minerals depend upon various aspects, such as plant ce
Externí odkaz:
https://doaj.org/article/8f99d748da654bf0833fe42a0807a591
Autor:
Tehmina Bibi, Ammar B. Altemimi, Roshina Rabail, Seemal Munir, Muhammad Umar Shahbaz, Maryam Khalid Rizvi, Muhammad Faisal Manzoor, Gholamreza Abdi, Ahsan Ul Haq, Rana Muhammad Aadil
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106545- (2024)
Metabolic syndrome (MetS) is one of the most significant worldwide public health issues. Hypertension, visceral obesity, hyperglycemia, dyslipidemia, and insulin resistance are some of the contributing variables. The latest MetS preventative measures
Externí odkaz:
https://doaj.org/article/5864cd31b1f74291b892c8be7e6c44f1
Autor:
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad Waseem, Tahir Mehmood, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Gholamreza Abdi
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101581- (2025)
With the ever-increasing global population, dietary needs, and nutritional scarcities like micronutrient inadequacies of Vitamin A and C, the present study was planned to improve nutritional, antioxidant, physicochemical stability, and organoleptic c
Externí odkaz:
https://doaj.org/article/00e46c2a283f4b7f83254f7e1e72651f