Zobrazeno 1 - 10
of 2 166
pro vyhledávání: '"Fairweather-Tait"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather‐Tait, Georg Lietz, Harry J. McArdle, Giovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès deSesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 11, Pp n/a-n/a (2024)
Abstract Vitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess. A tolerable upper intake level (UL) is a science‐bas
Externí odkaz:
https://doaj.org/article/64d30ef1dca9417f9fac3628c315a966
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Agnès deSesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Roanne Marie Saad, Angeliki Sofroniou, Ariane Titz, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for iron. Systematic reviews were conducte
Externí odkaz:
https://doaj.org/article/ecb621da09e34eeaa1d6a6ac1d96abfd
Akademický článek
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Autor:
Fairweather-Tait Susan, Curtis Peter, Abdelhamid Asmaa, Falkingham Martin, Dye Louise, Hooper Lee
Publikováno v:
Nutrition Journal, Vol 9, Iss 1, p 4 (2010)
Abstract Background In observational studies anaemia and iron deficiency are associated with cognitive deficits, suggesting that iron supplementation may improve cognitive function. However, due to the potential for confounding by socio-economic stat
Externí odkaz:
https://doaj.org/article/92e1bebee67c40a0a3d211ef379fef85
Autor:
Liria-Domínguez, Reyna 1, Penny, Mary 1, Kroon, Paul Antony 2, Burgos, Gabriela 3, Dainty, Jack 4, Zeder, Christophe 5, Zimmermann, Michael B. 5, King, Janet 6, Mithen, Richard 7, Boy, Erick 8, Al-Jaibaji, Olla 2, Fairweather-Tait, Susan 4, ∗
Publikováno v:
In The Journal of Nutrition October 2023 153(10):2893-2900
Autor:
Inge Groenendijk, Pol Grootswagers, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Nathalie Meunier, Aurélie Caille, Corinne Malpuech‐Brugere, Agata Bialecka‐Debek, Barbara Pietruszka, Susan Fairweather‐Tait, Amy Jennings, Lisette C.P.G.M. deGroot
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 1, Pp 116-125 (2023)
Abstract Background There are several mechanisms via which increased protein intake might maintain or improve bone mineral density (BMD), but current evidence for an association or effect is inconclusive. The objectives of this study were to investig
Externí odkaz:
https://doaj.org/article/faa9b378e50048c690ad25005643de78
Autor:
Burgos, Gabriela 1, Liria, Reyna 2, Zeder, Christophe 3, Kroon, Paul A. 4, Hareau, Guy 1, Penny, Mary 2, Dainty, Jack 5, Al-Jaibaji, Olla 4, Boy, Erick 6, Mithen, Richard 7, Hurrell, Richard F. 3, Salas, Elisa 1, zum Felde, Thomas 1, Zimmermann, Michael B. 3, Fairweather-Tait, Susan 5, ∗
Publikováno v:
In The Journal of Nutrition June 2023 153(6):1710-1717
Publikováno v:
In The American Journal of Clinical Nutrition January 2023 117(1):93-110
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Susan Fairweather‐Tait, Misha Vrolijk, Lucia Fabiani, Ariane Titz, Androniki Naska
Publikováno v:
EFSA Journal, Vol 21, Iss 5, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for vitamin B6. Systematic reviews of the
Externí odkaz:
https://doaj.org/article/1bfb7ebfd69345509c324e1f4f3432cb
Autor:
Balboni, Erica a, 1, Zagnoli, Federico a, 1, Filippini, Tommaso a, Fairweather-Tait, Susan J. b, Vinceti, Marco a, c, ⁎, 2
Publikováno v:
In Journal of Trace Elements in Medicine and Biology May 2022 71