Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Faiqa Shazeaa Mohd Salleh"'
Autor:
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Zuhair Mohd Nor, Siti Hajar Ariffin, Nur Hamizah Abdul Ghani, Faiqa Shazeaa Mohd Salleh
Publikováno v:
Polymers, Vol 13, Iss 20, p 3503 (2021)
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industries is beco
Externí odkaz:
https://doaj.org/article/fa0584bb4e0b4158af13e9084727e667
Autor:
Faiqa Shazeaa Mohd Salleh, Mohd Zuhair Mohd Nor, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Salahuddin Mohd Basri, Nur Hamizah Abdul Ghani, Nor Nadiah Abdul Karim Shah, Siti Hajar Ariffin, Alifdalino Sulaiman
Publikováno v:
Polymers, Vol 13, Iss 3503, p 3503 (2021)
Polymers
Polymers
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% of all vegetables are wasted at the base of the food production chain. The significant losses and wastes in the fresh and processing industries is beco
Autor:
Yus Aniza Yusof, Suhaila Mohamed, Aziana Azlin Abdul Hamid, Faiqa Shazeaa Mohd Salleh, Nyuk Ling Chin
Publikováno v:
International Journal of Food Engineering. 9:155-161
This study investigated the direct compression properties of Eurycoma longifolia Jack tablets using binary mixtures such as microcrystalline cellulose (mcc) and κ-carrageenan (carr). The mixtures were compacted to various compression pressures rangi