Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Faiqa Chaudhry"'
Autor:
Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2946-2950 (2022)
Fruits and vegetables are basic crops of mass consumption for human population to meet their food requirements. Recent advances in medicinal studies have revealed that different parts of fruits and vegetables are loaded with phytochemicals responsibl
Externí odkaz:
https://doaj.org/article/10154e8179704ac78c5e2b645c7dc4fb
Autor:
Anam Zahra, Umar Farooq, Muhammad Tariq Saeed, Muhammad Yousaf Quddoos, Amna Hameed, Madiha Iftikhar, Amna Noreen, Syeda Mahvish Zahra, Ashiq Hussain, Syeda Ramsha Bukhari, Ayesha Rafique, Syeda Nimra Naqvi, Faiqa Chaudhry
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100094- (2022)
Background: Bread is one of the basic food stuffs which have been eaten all over the planet. In recent years, consumers have selected various alternatives of white bread due to high glycemic index and low fiber content. Objective: This study prepares
Externí odkaz:
https://doaj.org/article/18a6797d192049cc8294d7b74a2b9c99
Autor:
Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Modassar Ali Nawaz Ranjha, Komal Chaudhry, Noureddine Elboughdiri, Mufarreh Asmari, Jalal Uddin
Publikováno v:
Separations, Vol 9, Iss 7, p 165 (2022)
Polyphenols are natural antioxidants and play a vital role in inhibiting oxidative stress induced by the body’s free radicals. Banana peels are a significant agro-industrial waste. This waste could be utilized to extract polyphenols to process vari
Externí odkaz:
https://doaj.org/article/c60336e43471417488c55ec982783dd3
Autor:
Khansa Fiaz, Muhammad Yousaf Quddoos, Muhammad Nadeem, Shazia Yaqub, Syeda Ayesha Batool, Ayesha Rafique, Faiqa Chaudhry, Saima Noreen, Ashiq Hussain, Zara Qadeer, Samina Kauser, Pinky Fatima
Publikováno v:
Discover Food. 2
We have been awarded by nature with a stunning flora and fauna that has prettified our life. Sapodilla is well known for its therapeutic and nutritive properties. Sapodilla has good antioxidant mutagenic and anticancer properties that directly influe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e471fec073936823385788b6671093
https://doi.org/10.1007/s44187-022-00036-2
https://doi.org/10.1007/s44187-022-00036-2
Autor:
Chaudhry, Faiqa1 (AUTHOR) faiqachaudhry111@gmail.com, Ahmad, Muhammad Laiq1 (AUTHOR) drlaiqkhan@gmail.com, Hayat, Zafar2 (AUTHOR) zafar.hayat@uos.edu.pk, Ranjha, Muhammad Modassar Ali Nawaz3 (AUTHOR) modassarranjha@gmail.com, Chaudhry, Komal4 (AUTHOR) komal.ch@hotmail.com, Elboughdiri, Noureddine5,6 (AUTHOR) ghilaninouri@yahoo.fr, Asmari, Mufarreh7 (AUTHOR) masmri@kku.edu.sa, Uddin, Jalal7 (AUTHOR) juddin@kku.edu.sa
Publikováno v:
Separations (2297-8739). Jul2022, Vol. 9 Issue 7, pN.PAG-N.PAG. 10p.
Publikováno v:
Health & Medicine Week; 2024, p2321-2321, 1p