Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Failisnur Failisnur"'
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 7, Iss 1, Pp 19-28 (2017)
Gambier is a potential plant in West Sumatra with production about 17,160 tonnes in 2014. It will be released about 4,290,000 L of unutilized wastewater from that production which is dumped around production area. The wastewater odor is acidic with p
Externí odkaz:
https://doaj.org/article/e72b351235164c478e14bf62ac95000c
Autor:
Sofyan Sofyan, Failisnur Failisnur
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 6, Iss 2, Pp 89-98 (2016)
Gambier (Uncaria gambir Roxb.) is one of main commodities in West Sumatra Province where most of the products are exported in raw gambier form. Many benefits that can be derived from gambier, but there is no diversify of this product. The research wa
Externí odkaz:
https://doaj.org/article/e92e22dd8191408daf1b228e9962d94a
Autor:
Failisnur Failisnur, Sofyan Sofyan
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 6, Iss 1, Pp 25-37 (2016)
Natural dyes re-extraction of raw gambier was used as a dye on cotton yarn. Al2 (SO4)3, FeSO4 and CaO was used as a mordant with post-mordanting method. Dyeing process was done through a few stages; re-extracting of raw gambier, bleaching of cotton y
Externí odkaz:
https://doaj.org/article/814bfd0f150c47b6a72a184eb727eeac
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 5, Iss 2, Pp 79-89 (2015)
Gambier is an extract obtained from heat extraction of leaves and twigs of gambier plant followed by compression, sedimentation, and the formed paste is moulded and then dried. According to West Sumatra in figures, total production of gambier in West
Externí odkaz:
https://doaj.org/article/0e9f8a4a32ed4bd39b92492141036859
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 5, Iss 1, Pp 37-43 (2015)
Soybean powder is a functional product which contains high protein and isoflavones. Protein and isoflavones can prevent chronic and degenerative diseases. The processing can affect the composition especially protein and isoflavones mainly the physica
Externí odkaz:
https://doaj.org/article/9178974b7d814e508e5a27014e332f62
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 5, Iss 1, Pp 53-59 (2015)
Gambier extract derived from leaves of Uncaria Gambier Roxb contain catechin and tannin which belonged to polyphenolic compounds. Gambier extract when added with ferosulfat salt will form a complex compound that can give a green color to black and ca
Externí odkaz:
https://doaj.org/article/b002099a50f740c4b337149ce9ccb721
Autor:
Failisnur Failisnur, Sofyan Sofyan
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 4, Iss 1, Pp 1-8 (2014)
Gambier (Uncaria gambir Roxb) contains tannin compounds that can be used as a dye for textile products. Tannins are complex compounds in plant tissues when reacted with certain metal ions will form a specific colour. Result of strength and colour dir
Externí odkaz:
https://doaj.org/article/50c19b4b51f0423783ca5ff8200dd4b6
Autor:
Failisnur Failisnur
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 3, Iss 1, Pp 11-20 (2013)
Ice cream is a frozen dairy solid product with the addition of other materials that are made through the process of freezing and agitation. The principle of its making to form a cavity of air in the mixture of ice cream ingredients to produce a volum
Externí odkaz:
https://doaj.org/article/a512dc423e894a658fb86157e57af40b
Autor:
Failisnur Failisnur
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 2, Iss 2, Pp 87-96 (2012)
Fish is a high quality food, especially because it contains a lot of protein, fat, vitamins and minerals that are very good and prospective for food source. However, it is highly perishable food in storage so that required treatment such process into
Externí odkaz:
https://doaj.org/article/c636fa6be569423e844bb22785fb5601
Autor:
Failisnur Failisnur, Silfia Silfia
Publikováno v:
JLI: Jurnal Litbang Industri, Vol 2, Iss 1, Pp 19-26 (2012)
Eel (Monopterus albus Zuieuw) is a much prefered food because the taste is good, and the potential spread evenly, high nutrient content and medicinal. Product of eel rendang can be an alternative to increase consumer acceptance and provide meaningful
Externí odkaz:
https://doaj.org/article/c6e303f828de4f0ea22068472f4ed67a