Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fai AE"'
Autor:
Brito TBN; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., R S Lima L; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., B Santos MC; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., A Moreira RF; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., C Fai AE; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Department of Basic and Experimental Nutrition, Nutrition Institute, University of State of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil., S L Ferreira M; Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil. Electronic address: mariana.ferreira@unirio.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127882. Date of Electronic Publication: 2020 Aug 18.
Autor:
Ferreira MS; Food and Nutrition Master Program, Laboratory of Bioactive Compounds, Nutrition School, Federal University of Rio de Janeiro State, UNIRIO, Av. Pasteur, 296, Urca, 22290-240, Rio de Janeiro, Brazil., Fai AE; Food and Nutrition Master Program, Laboratory of Bioactive Compounds, Nutrition School, Federal University of Rio de Janeiro State, UNIRIO, Av. Pasteur, 296, Urca, 22290-240, Rio de Janeiro, Brazil., Andrade CT; Institute of Macromolecules Professora Eloisa Mano, Federal University of Rio de Janeiro, UFRJ, Av. Horacio Macedo 2030, PO Box 68525, 21941-598, Rio de Janeiro, Brazil., Picciani PH; Institute of Macromolecules Professora Eloisa Mano, Federal University of Rio de Janeiro, UFRJ, Av. Horacio Macedo 2030, PO Box 68525, 21941-598, Rio de Janeiro, Brazil., Azero EG; Department of Natural Sciences, Federal University of Rio de Janeiro State, UNIRIO, Av. Pasteur, 458, 22290-240, Rio de Janeiro, Brazil., Gonçalves ÉC; Food and Nutrition Master Program, Laboratory of Bioactive Compounds, Nutrition School, Federal University of Rio de Janeiro State, UNIRIO, Av. Pasteur, 296, Urca, 22290-240, Rio de Janeiro, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Mar 30; Vol. 96 (5), pp. 1634-42. Date of Electronic Publication: 2015 Jun 11.
Autor:
Fai AE; Nutrition Program, Federal University of Pernambuco, Recife 50670-901, Brazil. bethfai@yahoo.com.br, Stamford TC, Stamford-Arnaud TM, Santa-Cruz PD, da Silva MC, Campos-Takaki GM, Stamford TL
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2011 Aug 23; Vol. 16 (8), pp. 7143-54. Date of Electronic Publication: 2011 Aug 23.
Autor:
Porto MA; Hospital Oswaldo Cruz, Universidade de Pernambuco. Rua Arnóbio Marques 310, Santo Amaro. 50100-010 Recife PE. lili.leal@gmail.com, Oliveira Ade M, Fai AE, Stamford TL
Publikováno v:
Ciencia & saude coletiva [Cien Saude Colet] 2011 May; Vol. 16 (5), pp. 2653-8.
Autor:
Fai AE; Departamento de Ciências de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas SP. bethfai@yahoo.com.br, de Figueiredo EA, Verdin SE, Pinheiro NM, Braga AR, Stamford TL
Publikováno v:
Ciencia & saude coletiva [Cien Saude Colet] 2011 Feb; Vol. 16 (2), pp. 657-62.