Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Fahrullah Fahrullah"'
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 4, Pp 673-677 (2024)
This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2
Externí odkaz:
https://doaj.org/article/1e30a659153c4f45b12b1e1c8e519bd3
Autor:
Vebera Maslami, Azhary Noersidiq, Fahrullah Fahrullah, Endo Pebri Dani Putra, Aditya Wahyu Nugraha, Wirawati Chandra Utami, Khoiri Mahendra
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 4, Pp 678-681 (2024)
This paper reports on the Cangkuak from the fermentation of meat and bones using bamboo shoots, added rice and salt stored in a container (anaerobic conditions). The cangkuak was obtained from the Riau (Indonesia). The cangkuak may contain lactic aci
Externí odkaz:
https://doaj.org/article/8066cb4c822a4386a86eeb4bf4d013bd
Autor:
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Wahid Yulianto, Baiq Rani Dewi Wulandani, Haryanto Haryanto, Azhary Noersidiq, Vebera Maslami, Kalisom Ulkiyah, Kartika Kartika, Lilik Rahmawati
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 11-20 (2024)
Edible film is a thin layer that can coat food products and protect them from physical, chemical, and microbiological disturbances. This study aimed to determine the effect of the concentration ratio and different plasticizers on the thickness, water
Externí odkaz:
https://doaj.org/article/fb2660ae168845cc91966be2177fd198
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 6, Pp 945-949 (2023)
Packaging is a tool used to protect products from physical damage; edible films can improve food quality and reduce plastic-based packaging materials. This study aimed to determine the effect of adding whey protein concentration on gelatin edible fil
Externí odkaz:
https://doaj.org/article/3011aa37011340c1bd060b0d418f05d7
Autor:
Fahrullah Fahrullah
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 592-600 (2021)
The research aims to observe whey edible film coating clove oil antimicrobial compounds on the chemical and microbiological characteristics of gouda cheese. The chemical and microbiological characteristics of Gouda cheese covered with whey edible fil
Externí odkaz:
https://doaj.org/article/1e7c45300b304123b21cba7b751dc80e
Autor:
Dewi Shinta Achmad, Muh Saleh Nurdin, Indri Afriani Yasin, Merita Ayu Indrianti, Meity M Mokoginta, Fahrullah Fahrullah, Dewa Oka Suparwata, Yusriyah Atikah Gobel, Moh. Muchlis Djibran, Susan Mokoolang
Publikováno v:
Aceh Journal of Animal Science, Vol 6, Iss 2, Pp 34-38 (2021)
Orange-spotted grouper is one of the coral reef fish has the economic value and exploited by local fisherman. Information about the size structure and sex ratio are urgent to formulate a policy for sustainability. This research aims to analyze the si
Externí odkaz:
https://doaj.org/article/f34d98da179f47199906f364c66e1fe7
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 1, Pp 31-37 (2020)
The edible film is a protective coating that could be directly applied to food products. This research aims to observe the physical characteristics of whey composite edible film with different plasticizer addition (glycerol, sorbitol, polyethylene gl
Externí odkaz:
https://doaj.org/article/81708c0788ea46c09ef3516efdec30d6
Publikováno v:
Jurnal Veteriner, Vol 19, Iss 2, Pp 291-297 (2018)
Dangke whey is one type of protein and can be made edible film. The quality of the edible film made from dangke whey can be improved with the addition of carrageenan. The purpose of this research was to determine the quality of the edible film made f
Externí odkaz:
https://doaj.org/article/4da1d9f665cf40e9a522a94dcb787281
Publikováno v:
Jurnal CoSciTech (Computer Science and Information Technology). 4:7-14
Penggunaan sistem informasi accurate merupakan salah satu sistem informasi yang menjadi pilihan untuk digunakan di PT Surabaya Steel Construction Works sebagai alat transaksi penjualan, pembelanjaan, pengadaan barang dan laporan. Penelitian ini bertu
Autor:
Vebera Maslami, Azhary Noersidiq, Fahrullah Fahrullah, Dwi Kusuma Purnamasari, Yetti Marlida, null Mirnawati, Yuliaty Shan Nur
Publikováno v:
Jurnal Biologi Tropis. 23:398-405
Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broi