Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fahrul Zaman Huyop"'
Autor:
Muhammad Muhammad, Roswanira Abdul Wahab, Fahrul Zaman Huyop, Mohd Hefni Rusli, Syariffah Nuratiqah Syed Yaacob, Hwee Li Teo
Publikováno v:
Journal of Crop Protection, Vol 11, Iss 1, Pp 1-27 (2022)
Fungal plant diseases can severely damage oil palm crops and compromise agricultural yields. To ensure a high crop yield while keeping the fungal pathogens at bay, microbial control to combat such diseases offers a more sustainable alternative to che
Externí odkaz:
https://doaj.org/article/c4574be666324b0eaa8217bd0b8b1bf4
Autor:
Mohamed Faraj Edbeib, Roswanira Abdul Wahab, Fahrul Zaman Huyop, Hasan Murat Aksoy, Yilmaz Kaya
Publikováno v:
Indonesian Journal of Chemistry, Vol 20, Iss 2, Pp 386-394 (2020)
Halogenated organic compounds are extensively and widely used as pesticides, herbicides, and antibiotics that contribute to the pollution. This research was aimed to further analyze and characterize a bacterium that has the ability to utilize 2,2-dic
Externí odkaz:
https://doaj.org/article/8b48b04f995e49ce9bbea0ce6231b775
Autor:
Kalaivani Batumalaie, Elham Khalili, Naji Arafat Mahat, Fahrul Zaman Huyop, Roswanira Abdul Wahab
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 1, Pp 69-87 (2018)
Lipase is one of the most important industrial enzymes, widely used in the preparation of food additives, cosmetics and pharmaceuticals. In order to obtain a large amount of lipase, in the present study, a gene encoding intracellular lipase was clone
Externí odkaz:
https://doaj.org/article/f9782dc153c64a56a8496fac2eac4f89
Autor:
Mohammad Hakim Mohammad Hood, Tengku Haziyamin Tengku Abdul Hamid, Roswanira Abdul Abdul Wahab, Fahrul Zaman Huyop, Yilmaz Kaya, Azzmer Azzar Abdul Abdul Hamid
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 41:2831-2847
Autor:
Sulaiman Mohammed, Yusuf Garba Yusuf, Aishatu Bello Mahmoud, Isa Muhammad, Fahrul Zaman Huyop
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education. 14
Abattoir is one of the most pronounced but yet ignored sources of highly recalcitrant wastewater that pose many environmental challenges and cause harm to mankind. However, little was reported on the molecular identification of bacterial committee fr
Publikováno v:
Volume: 4, Issue: 1 33-45
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Probiotics are live microorganisms and offer health benefits to the digestive system and used in the production of many fermented foods. Non-digestible carbohydrates are dietary fibers which cannot be digested and absorbed by the small intestine. Str
Publikováno v:
Volume: 5, Issue: 2 200-212
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Most halogenated compounds such as α-halocarboxylic acid (αHCA) are potential carcinogens that are toxic and widely liberated in both aquatic and terrestrial ecosystems. 2,2-dichloropropionate (2,2-DCP) is a synthetic halogenated compound commonly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f046c00c7b9c37f9ee8fe451c287008
https://dergipark.org.tr/tr/pub/ijlsb/issue/69889/1064391
https://dergipark.org.tr/tr/pub/ijlsb/issue/69889/1064391
Autor:
Sulaiman Mohammed, Mohammed Jibrin Ndejiko, Mohammed Maikudi Usman, Yilmaz Kaya, Fahrul Zaman Huyop
Publikováno v:
Journal of Biochemistry, Microbiology and Biotechnology. 8:7-10
Starch-branching enzymes (SBE) serves as the only enzyme generating glucan branches in green plants and consequently plays a significant role on the resulting starch final structure. Research on rice (Oryza sativa) SBE1 (OsSBE1) structural biology re
Publikováno v:
Volume: 4, Issue: 2 295-310
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
In the recent years, lactic acid bacteria species such as Lactobacillus are considering one of the important species of probiotics used in the food processing sector to produce fermented products and play a significant role for the transformation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0de39ba62b7e062b51abecaf65473dde
https://dergipark.org.tr/tr/pub/ijlsb/issue/58412/810318
https://dergipark.org.tr/tr/pub/ijlsb/issue/58412/810318
Publikováno v:
Karbala International Journal of Modern Science. 6