Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fahimeh, Agh"'
Autor:
Fahimeh Agh, Seyed H. Mousavi, Naheed Aryaeian, Fatemehsadat Amiri, Mohammad R. Jalilvand, Leila Janani, Motahareh Hasani, Fatemeh Sepahvand, Fahimeh Zamani-Garmsiri
Publikováno v:
International Journal of Preventive Medicine, Vol 14, Iss 1, Pp 49-49 (2023)
Background: Hematological inflammatory indices are currently suggested to assess systemic inflammation. This study aims to investigate a vitamin D supplementation effect on hematological indices of inflammation in rats. Method: Forty-eight middle-age
Externí odkaz:
https://doaj.org/article/fcca774354954fa78ced2516a2be5172
Autor:
Fahimeh Agh, Motahareh Hasani, Maryam Khazdouz, Fatemehsadat Amiri, Javad Heshmati, Naheed Aryaeian
Publikováno v:
International Journal of Preventive Medicine, Vol 13, Iss 1, Pp 117-117 (2022)
Background: There are randomized controlled trials (RCTs) about the zinc supplementation effect on circulating levels of brain-derived neurotrophic factor (BDNF). However, the findings of these studies are inconsistent. The purpose of this systematic
Externí odkaz:
https://doaj.org/article/e439fad1756d4b50ab0cc26b0bb7ed0d
Autor:
Mohammadreza Vafa, Ali Sharifi, Fereshteh Golab, Mostafa Qorbani, Maryam Khazdouz, Atoosa Saidpour, Pardis Irandoost, Motahareh Hasani, Fahimeh Agh
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 7, Pp 3414-3425 (2021)
Food Science & Nutrition, Vol 9, Iss 7, Pp 3414-3425 (2021)
This research investigated the effect of co‐supplementation of selenium with zinc on weight control and the inflammatory and oxidative status in relation to obesity. Male Wistar rats (N = 32) were randomly divided into four groups after induction o
Autor:
Fahimeh, Agh, Motahareh, Hasani, Maryam, Khazdouz, Fatemehsadat, Amiri, Javad, Heshmati, Naheed, Aryaeian
Publikováno v:
International journal of preventive medicine. 13
There are randomized controlled trials (RCTs) about the zinc supplementation effect on circulating levels of brain-derived neurotrophic factor (BDNF). However, the findings of these studies are inconsistent. The purpose of this systematic review and
Autor:
Soniya Abraham, Fahimeh Agh, Idris Adewale Ahmed, El-Sayed Akool, Malath Azeez Al-Saadi, Mohamed M. Amin, Encarnación Amusquivar, Riham O. Bakr, Manjeshwar Shrinath Baliga, M.P. Baliga-Rao, Ganesh Bhandari, Harshith P. Bhat, M.S. Biradar, Flavio A. Cadegiani, Cindy X. Cai, Stella Carlos, Shobha Castelino-Prabhu, Walee Chamulitrat, Marshal David Colin, Kusal K. Das, Swastika Das, Sinisa Djurasevic, Alaa El-Din El-Sayed El-Sisi, Abbasali Emamjomeh, Junichi Fujii, Thomas George, Armando E. González-Stuart, Nguyen Thanh Hai, Parisa Hasanein, Emilio Herrera, Ei Ei Hlaing, Takujiro Homma, Rajesh Honnutagi, Katsumi Iizuka, SM Jeyakumar, Karen R. Jonscher, Rui Kang, Vijay Kumar, Narissara Lailerd, Ji-Young Lee, Yoojin Lee, Gerhard Liebisch, Rafael Longhi, Dewan Syed Abdul Majid, Dina Zakaria Mohamed, Lata Mullur, Pablo Muriel, Dong Thi Nham, Claudia Ojeda-Granados, Princy Louis Palatty, Arturo Panduro, Anita Pathil, Sladjan Pavlovic, Snezana Pejic, Pichapat Piamrojanaphat, Arnadi Ramachandrayya Shivashankara, Erika Ramos-Tovar, Suresh Rao, R. Chandramouli Reddy, Ingrid Rivera-Iñiguez, José O. Rivera, Sonia Roman, Sittiruk Roytrakul, Robert B. Rucker, Supicha Rungcharoenarrichit, Samia Salim Sokar, Maricruz Sepulveda-Villegas, Farzad Shidfar, Surendra Kumar Shukla, Pejman Solaimani, Wolfgang Stremmel, Daolin Tang, K.R. Thilakchand, Dang Kim Thu, Zoran Todorovic, Chuong Tran, Bansari J. Trivedi, Bui Thanh Tung, A Vajreswari, Sunitha Venkatesh, Yangchun Xie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a887cc11099e2b284c04a759e76c46c4
https://doi.org/10.1016/b978-0-12-814466-4.01002-8
https://doi.org/10.1016/b978-0-12-814466-4.01002-8
Autor:
Farzad Shidfar, Fahimeh Agh
The available evidence suggests that dietary advanced glycation end products (AGEs) can increase circulating AGEs. The liver is one of the important organs for metabolism and clearance of the AGEs, which, in turn, is also exposed to the toxic effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32be712e106a7a93b8ef300d2dca78e0
https://doi.org/10.1016/b978-0-12-814466-4.00018-5
https://doi.org/10.1016/b978-0-12-814466-4.00018-5
Autor:
Shilan Heshmati, Javad Heshmati, Maryam Khazdouz, Eric Potter, Siavash Fazelian, Mojgan Morvaridzadeh, Mehran Rahimlou, Fahimeh Agh, Shahram Agah
Publikováno v:
Cytokine. 135:155224
The aim of this systematic review and meta-analysis was to investigate the efficacy of ginger supplementation on circulating levels of C-reactive protein (CRP), high sensitivity C-reactive protein (hs-CRP), tumor necrosis factor-alpha (TNF-α), solub
Autor:
Fahimeh, Agh, Niyaz, Mohammadzadeh Honarvar, Mahmoud, Djalali, Ebrahim, Nematipour, Sanaz, Gholamhoseini, Mahnaz, Zarei, Samaneh, Ansari, Mohammad Hassan, Javanbakht
Publikováno v:
Archives of Iranian medicine. 20(1)
Omega-3 fatty acids have a protective role against cardiovascular disease and these protective properties are attributed to its anti-inflammatory effects. Myokines have anti-inflammatory properties and thereby reduce low-grade inflammation. Irisin, a
Autor:
Niyaz Mohammadzadeh Honarvar, Mohammad Hassan Javanbakht, Mahmoud Djalali, Fahimeh Agh, Zahra Gholampour, Mahnaz Zarei, Maryam Mazaherioun, Samaneh Ansari
Publikováno v:
International Journal of Endocrinology and Metabolism
Background Diabetes refers to a group of metabolic diseases with blood glucose of higher than normal ranges. Furthermore, n-3 polyunsaturated fatty acids are necessary for the regulation of the activity of human function. The effect of n-3 PUFA on di
Publikováno v:
Clinical Nutrition Research
Pickle is consumed in high amount among Iranians. Pickle consumption may be related to body mass index (BMI) and blood pressure (BP) but limited evidence exist in this regard. The aim of current study was to determine the association between pickle c