A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model

Autor: Hamedi, Hassan, Kargozari, Mina, Shotorbani, Peyman Mahasti, Mogadam, Nima Babolani, Fahimdanesh, Maryam

Publikováno v: In Food Hydrocolloids November 2017 72:35-46

Investigation of synergistic effect of sumac extract and phosphatidyl ethanolamine on the chemical properties of mayonnaise. (English)

Autor: Abarchai, Zeynab, Rahman, Alireza, Fahimdanesh, Maryam

Publikováno v: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; May/Jun2022, Vol. 18 Issue 2, p218-234, 17p

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Physical, mechanical, thermal and antimicrobial properties of active edible film made from cress seed gum incorporated with Zataria essential oil

Autor: Kazerani, Hoda, Fahimdanesh, Maryam, Mohammad Jouki, Tayefi, Faezeh, Tayyari, Farinaz

Publikováno v: Scopus-Elsevier
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