HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

Autor: Fahima Abdellatif, Samir Begaa, Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak, Aicha Hassani, Barbara Sawicka, Jesus Simal Gandara

Publikováno v: Food Analytical Methods. 16:45-54

Treating specific tissues without affecting other regions is a difficult task. It is desirable to target the particular tissue where the chemical has its biological effect. To study this phenomenon computationally, in this work we numerically study a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff592ef6ae50d34348320d82294ba6e
https://doi.org/10.1007/s12161-022-02385-1

Minerals, Essential Oils, and Biological Properties of Melissa officinalis L

Autor: Aicha Hassani, Samir Begaa, Mohammed Messaoudi, Walaa Fikry Elbossaty, Fahima Abdellatif, Adel Benarfa, Muhammad Akram, Jesus Simal-Gandara, Hamza Ouakouak, Barbara Sawicka, Chukwuebuka Egbuna

Publikováno v: Plants, Vol 10, Iss 1066, p 1066 (2021)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Plants
Volume 10
Issue 6

This study describes the minerals elements, chemical composition, antioxidant and antimicrobial activities of Algerian Melissa officinalis plant. The essential oil (EO) was extracted by hydrodistillation (HD) using a Clevenger-type apparatus of dry l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85485f17bc766844a6c724b428ef604c
https://www.mdpi.com/2223-7747/10/6/1066

The Antioxidant and Antibacterial Activities of the Essential Oils of Marrubium vulgare Growing Wild in Eastern Algeria

Autor: Fahima Abdellatif, Abderazak Abadi

Publikováno v: International Letters of Chemistry, Physics and Astronomy. 15:159-166

The chemical composition was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The constituents were identified by their mass spectra and Kovats’ indices. Fivety (50) components in the oil of M. vulgare were iden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c7942ba3acf8c8f8a079a2032a75201
https://doi.org/10.18052/www.scipress.com/ilcpa.15.159