Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fahid Nazir"'
Autor:
Sajjad Sajjad, Inam Ullah, Muhammad Usman Khalid, Sajjad Ali, Ahmad Mujtaba Noman, Hassan Raza, Fahid Nazir
Publikováno v:
International journal of health sciences. 7:395-401
Background: The goal of this randomized controlled study was to evaluate the safety and efficacy of high-dose tirofiban compared to standard care in patients undergoing primary PCI for ST-segment elevation myocardial infarction (STEMI). Methods: This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19839ff42b02d9f7e86bf6f2dd1337c8
https://doi.org/10.53730/ijhs.v7ns1.14212
https://doi.org/10.53730/ijhs.v7ns1.14212
Autor:
Hamza Zahid, Fahid Nazir
Publikováno v:
Food Science and Applied Biotechnology. 6:151
A diet opulent in unsaturated fatty acids can influence children's brain health. The purpose of the current review was to evaluate the effect of Ω-3 rich food on children's cognition and brain development. The incidence of dementia in Pakistan and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42a0dc650b9192c2217a3d0dbd542489
https://doi.org/10.30721/fsab2023.v6.i1.232
https://doi.org/10.30721/fsab2023.v6.i1.232
Autor:
Muhammad Nasir, Muhamad Ilyas, Hamza Zahid, Muhammad Israr, Muhammad Rizwan Majeed, Asad Abbas, Muhammad Saeed, Fahid Nazir
Publikováno v:
Food Science and Applied Biotechnology. 5:106
Dairy products are an excellent source of lactose, water-soluble vitamins, proteins and minerals. They are not considered a key source of bioactive compounds, despite their positive nutritional benefits. The main objective of this study was to develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce540e2dd4e9ef4d84f3c4f827dcc47
https://doi.org/10.30721/fsab2022.v5.i2.173
https://doi.org/10.30721/fsab2022.v5.i2.173
Autor:
Aman Fatima, Muhammad Nasir, Muhammad Amin, Sundas Khalid Khalid, Fahid Nazir, Muhammad Rizwan Majeed, Muhammad Saeed, Faiza Khalid
Publikováno v:
Food Science and Applied Biotechnology. 5:87
Sea buckthorn, Hippophae rhamnoides, is a renowned fruit in Chinese traditional medicine. The plant contains a massive number of polyphenols, phytochemicals like vitamin C, flavonoids and carotenoids which act as antioxidants and effective against ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc4485c7c4df9ae7d92aaf4ee43e640
https://doi.org/10.30721/fsab2022.v5.i1.160
https://doi.org/10.30721/fsab2022.v5.i1.160