Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Faheem S. Baloch"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Sorghum (Sorghum bicolor L. (Moench)) is the world’s fifth economically most important cereal and is a staple particularly in the semi-arid tropics of Africa and Asia. Genetic gains in this crop can benefit from wild relatives such as Sorg
Externí odkaz:
https://doaj.org/article/39fb55d957054899aa7666c1ed70e0a5
Autor:
Tolga Karaköy, Halil Erdem, Faheem S. Baloch, Faruk Toklu, Selim Eker, Benjamin Kilian, Hakan Özkan
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients. It is important to have in
Externí odkaz:
https://doaj.org/article/5437558667c64c648e0a2fb6881d54ff
Autor:
Ephrem Habyarimana, Faheem S Baloch
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0249136 (2021)
Crop yield monitoring demonstrated the potential to improve agricultural productivity through improved crop breeding, farm management and commodity planning. Remote and proximal sensing offer the possibility to cut crop monitoring costs traditionally
Externí odkaz:
https://doaj.org/article/cd3633b59c6e43f18b8c3b1fe1adf9f5
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0225979 (2019)
Sorghum is widely used for producing food, feed, and biofuel, and it is increasingly grown to produce grains rich in health-promoting antioxidants. The conventional use of grain color as a proxy to indirectly select against or for antioxidants polyph
Externí odkaz:
https://doaj.org/article/0277dfb1448d48b0a2a4b78784863e81
Publikováno v:
Scientific reports. 12(1)
Sorghum (Sorghum bicolor L. (Moench)) is the world’s fifth economically most important cereal and is a staple particularly in the semi-arid tropics of Africa and Asia. Genetic gains in this crop can benefit from wild relatives such as Sorghum halep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f3e72491c8d425f2724424f78d1fce
https://pubmed.ncbi.nlm.nih.gov/35365708
https://pubmed.ncbi.nlm.nih.gov/35365708
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivar
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapt