Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Fahad Y. Al-Juhaimi"'
Autor:
Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThe ability of Grewia tenax fruit dried-ground (GTF-DG) as a source of antioxidants, and the influence of varying concentrations (0, 2, 4, and 6%) of GTF-DG on beef burger quality after 21 days of refrigerated storage, were explored. GTF-DG c
Externí odkaz:
https://doaj.org/article/03b7b4ccf113433380cc794aa2e0d32d
Autor:
Ibrahim A. Almusallam, Isam A. Mohamed Ahmed, Ali Saleh, Fahad Y. Al-Juhaimi, Kashif Ghafoor, Salah Al Maiman, Elfadil E. Babiker
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 190-197 (2021)
The study aimed to evaluate the effects of date palm spikelet extract (DPSE) from two cultivars on the chemical, antioxidants, and sensory properties of yogurt. The DPSE of Rziz (Rz) and Khalas (Kl) cultivars contains high levels of total phenolics a
Externí odkaz:
https://doaj.org/article/0b8f296dd1e044c396a59543a9580c4f
Autor:
Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak
Publikováno v:
Foods, Vol 12, Iss 4, p 847 (2023)
The bioactive compounds of four Saudi date flesh extracts (Ambara (AF), Majdool (MF), Sagai (SF), and Sukkari (SKF)) prepared using different extraction methods—namely, supercritical fluid extraction (SFE), subcritical CO2 extraction (SCE), and Sox
Externí odkaz:
https://doaj.org/article/4485e13ee40a4056919a0c8c3807079d
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1185 (2022)
Barhi dates at the Khalal stage were preserved using functional coatings developed using chitosan (CH) and olive-cake (OCE) and orange-peel (OPE) extracts in different ratios. The amounts of total flavonoids, total tannins, and total carotenoids, and
Externí odkaz:
https://doaj.org/article/7160dbc4e9424071bfa9d97b2ed48788
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1354 (2022)
This study investigated the phenolic composition of clove powder extract (CPE), determined by high-pressure liquid chromatography, as well as the effect of the clove powder (CP) concentration (0, 2, 4, and 6%) on the quality of beef burgers during 21
Externí odkaz:
https://doaj.org/article/0a8c37fcf36943b782a1c2c1521424b3
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad, Omer N. Alsawmahi
Publikováno v:
Plants, Vol 11, Iss 14, p 1895 (2022)
This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of cucumber during cold storage at 4 °C for 2
Externí odkaz:
https://doaj.org/article/791ed7f0fafe4dc0ac18dc9ef2d1ce33
Publikováno v:
Foods, Vol 11, Iss 13, p 1967 (2022)
Milk is the first food that mammals are exposed to [...]
Externí odkaz:
https://doaj.org/article/02cb9a5ef21f42e4a81ce32d4ad083bf
Autor:
Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak
Publikováno v:
Foods, Vol 11, Iss 12, p 1806 (2022)
Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO2 as solvent) such as supercritical fluid (SFE) and subcritical (SubCO2) extra
Externí odkaz:
https://doaj.org/article/c22ab6530c014a70a1e5825392d426df
Autor:
Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad, Omer N. Alsawmahi
Publikováno v:
Foods, Vol 11, Iss 11, p 1584 (2022)
Edible chitosan coatings with natural functional ingredients were used to preserve quality attributes of fresh Barhi date fruit. Fruits were coated with chitosan and/or 1 and 2% olive cake extract (OCE) or orange peel extract (OPE). Both coated and u
Externí odkaz:
https://doaj.org/article/ffb714f3840444c9b2ae586dd3aad188
Autor:
Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit
Publikováno v:
Foods, Vol 11, Iss 4, p 610 (2022)
Processing of hoki, a commercially important fish species, generates substantial quantities of co-products, including male gonad, which contains valuable lipids, such as phospholipids, that could be recovered and utilised. Hoki fish male gonads (HMG)
Externí odkaz:
https://doaj.org/article/477fbfa7ddbe42c7b46c5f4c42e7058e