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pro vyhledávání: '"Fahad S. Alhodieb"'
Autor:
Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, António Raposo
Publikováno v:
Foods, Vol 11, Iss 21, p 3402 (2022)
Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia spp. offers a very high p
Externí odkaz:
https://doaj.org/article/16e776f095a04aadb20a6553c784d1a0
