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pro vyhledávání: '"Fahad Abdullah Almohaizey"'
Autor:
Amal Saleh Akeel, Abdulaziz Turki Nazer, Rahaf Abdulsalam Alshahrani, Mohamed Jasim AlQattan, Afnan Mousa Maashi, May Hefdhallah Almunqedhi, Mohammed Abdulaziz Aljawi, Nasser Abdulrahman Alodayani, Ibrahiem Fahad Mutaki, Ammar Abdulrahman Alnasser, Fahad Abdullah Almohaizey
Publikováno v:
International Journal Of Community Medicine And Public Health. 8:4600
Food allergy or hypersensitivity can be defined as the presence of an observable immune secondary reaction to the administration of certain proteins that are present within the ingested foods. It has been previously estimated that around 2-10% of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ea80d4ab4085b0894a72ac74935048
https://doi.org/10.18203/2394-6040.ijcmph20213213
https://doi.org/10.18203/2394-6040.ijcmph20213213
