Influência da temperatura ambiente, do nível de energia da dieta e do sexo sobre características de desempenho e de carcaça de suínos

Autor: Fagundes, Antonio Cesar Alves, Da Silva, Roberto Gomes [UNESP], Gomes, Jacinta Diva Ferrugem, De Oliveira Souza, Luiz Waldemar, Fukushima, Romualdo Shigueo

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science; Vol. 46 Núm. 1 (2009); 32-39
Brazilian Journal of Veterinary Research and Animal Science; Vol. 46 No. 1 (2009); 32-39
Brazilian Journal of Veterinary Research and Animal Science; v. 46 n. 1 (2009); 32-39
Brazilian Journal of Veterinary Research and Animal Science; V. 46 N. 1 (2009); 32-39
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Pigs are quite sensitive to high environmental temperatures and the thermoregulation mechanisms represent great expenses in energy for heating loss, reducing animal well-being and production performance, and altering carcass quality. The aim of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7aaa994f94f5bd461d59ddb9f5d2e46f
https://www.revistas.usp.br/bjvras/article/view/26747