Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population

Autor: Ewers B, Sørensen MR, Fagt S, Diaz LJ, Vilsbøll T

Publikováno v: Patient Preference and Adherence, Vol Volume 15, Pp 2027-2037 (2021)

Bettina Ewers,1 Mette Rosenlund Sørensen,2 Sisse Fagt,2 Lars J Diaz,1 Tina Vilsbøll1,3 1Clinical Research, Steno Diabetes Center Copenhagen, Gentofte, Denmark; 2The National Food Institute, Technical University of Denmark, Søborg, Denmark; 3Depart

Externí odkaz: https://doaj.org/article/2d4a553190344a8c84dfbdc5afb27f3b

The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013: Study design, study participants, participation rate and underreporting.

Autor: Graff HJ; Research group for nutrition, sustainability and health promotion, National Food Institute, Technical University of Denmark, Denmark., Biltoft-Jensen A; Research group for nutrition, sustainability and health promotion, National Food Institute, Technical University of Denmark, Denmark., Matthiessen J; Research group for nutrition, sustainability and health promotion, National Food Institute, Technical University of Denmark, Denmark., Fagt S; Research group for nutrition, sustainability and health promotion, National Food Institute, Technical University of Denmark, Denmark.

Publikováno v: Scandinavian journal of public health [Scand J Public Health] 2024 Aug; Vol. 52 (6), pp. 752-760. Date of Electronic Publication: 2023 Aug 01.

Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults.

Autor: Biltoft-Jensen A; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Ygil KH; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Knudsen L; Steno Diabetes Center Copenhagen, Region Hovedstaden, Gentofte, Denmark., Matthiessen J; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Fagt S; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark., Nielsen TH; Danish Cancer Society, Counselling Centre Herlev, Herlev, Denmark., Hansen DM; Kalvebod Fælled School, København S, Denmark., Licht CL; Center for Cancer Immune Therapy (CCIT), Department of Oncology, Herlev Hospital, Herlev, Denmark., Martens M; Centerdata, Tilburg University, Tilburg, Netherlands., Hambly C; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, Scotland, UK., Speakman JR; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, Scotland, UK.; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, People's Republic of China., Christensen T; National Food Institute, Technical University of Denmark, Kongens, Lyngby2800, Denmark.

Publikováno v: The British journal of nutrition [Br J Nutr] 2023 Oct 28; Vol. 130 (8), pp. 1444-1457. Date of Electronic Publication: 2023 Feb 21.

The health impact of substituting unprocessed red meat by pulses in the Danish diet.

Autor: Fabricius FA; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Thomsen ST; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Fagt S; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Nauta M; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. maana@food.dtu.dk.

Publikováno v: European journal of nutrition [Eur J Nutr] 2021 Sep; Vol. 60 (6), pp. 3107-3118. Date of Electronic Publication: 2021 Jan 30.

Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark.

Autor: Matthiessen J; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Biltoft-Jensen A; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Fagt S; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark., Christensen T; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.

Publikováno v: Nutrients [Nutrients] 2023 Mar 20; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 20.